Creamy Butterscotch Sauce

Creamy Butterscotch Sauce

In this recipe:

based on 4 reviews
This Looks YUMMY!
5 min.
8 min.
6 servings (1/4 cup each)

A silky change from chocolate sauce, this simple Creamy Butterscotch Sauce is perfect as a dessert topping on your favorite ice cream, cake or pie.


  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/3 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
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MICROWAVE morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Serve warm. Store any leftover sauce in refrigerator.

Makes 1 1/2 cups.

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I make this for my "Better than Anything Else Cake" which calls for butterscotch ice cream topping. This is so much better and so easy to make.

- Elizabeth Smith from HIALEAH, FL

Good Stuff

This is a good alternative to chocolate sauces. Pretty easy too.

- Ronda Davidson from Farmington, MO

Butterscotch Sauce

I prepared the Creamy Butterscotch Sauce for my family. They enjoyed the differnt sauce, but said they prefer chocolate!

- Sue Binsted from Capitol Heights, MD


This sauce tastes awesome! Goes well with practically anything!

- Kelly Cackin from Omaha, NE

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 16g (79% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 36g
  • Protein: 0g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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