A silky change from chocolate sauce, this simple Creamy Butterscotch Sauce is perfect as a dessert topping on your favorite ice cream, cake or pie.
- 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1/3 cup heavy whipping cream
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
MICROWAVE morsels, cream, corn syrup and salt in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Serve warm. Store any leftover sauce in refrigerator.
Makes 1 1/2 cups.
Review This Recipe
I make this for my "Better than Anything Else Cake" which calls for butterscotch ice cream topping. This is so much better and so easy to make.
This is a good alternative to chocolate sauces. Pretty easy too.
I prepared the Creamy Butterscotch Sauce for my family. They enjoyed the differnt sauce, but said they prefer chocolate!
This sauce tastes awesome! Goes well with practically anything!