Creamy Caramel Chocolate Brownies

Creamy Caramel Chocolate Brownies

In this recipe:

based on 152 reviews
This Looks YUMMY!
10 min.
35 min.
12 brownies

Chocolate and caramels make these Creamy Caramel Chocolate Brownies moist and tender. Add chocolate chips and nuts and they're fantastic!


  • 1 cup pecans, finely chopped
  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  • 12 bite-size caramel or peanut butter-filled chocolates
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 325° F. Grease or paper-line 12 muffin cups. Place nuts in medium bowl.

FLIP bar of dough onto cutting board. Cut into 12 pieces.

PRESS each piece into nuts, coating well. Place into prepared cups.

BAKE for 20 to 22 minutes or until edges are set. Remove pan to wire rack; gently press 1 bite-size chocolate into each brownie. Cool completely; remove from pan.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.

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Creamy Caramel Chocolate Brownies

I made these for a cookout and everybody loved them. They were asking for the recipe. They are so easy to make and are delicious.

- Noreen Gilbert from Burlington, MA

good stuff

this is an great sweet snack. my kids and husband love them, so do I.... try it...

- corinna potter from warren, AR


I have made these several times, they are wonderful! People always ask for an encore!!

- Jan Wilkins from Blytheville, AR

Easy to Make Carmel Brownies

One day I needed a fast recipes for something to take to work and I found this recipe. Using the premade cookie dough helps speed the process up so that I was not in the kitchen all night to have a great dessert.

- Tina Bennett from Brandon, MS

super easy

I was looking for a quick easy recipe and this fit the bill. Took no time to make and my family loved them.

- JUDY MCGERR from Brainerd, MN

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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