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Creamy Caramel Chocolate Macchiato

Ingredients

3/4 cup 1% milk
2 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 to 2 shots (1 to 2 ounces) espresso
1 tablespoon cocoa powder or chocolate syrup

  

Directions

STEAM* milk and Coffee-mate until 150 to 160° F. Combine espresso and cocoa in mug; top with milk mixture and foam.

*If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.

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Creamy Caramel Chocolate Macchiato

(5 stars based on 2 reviews)
Creamy Caramel Chocolate Macchiato is an elegant solution when you crave a special coffee treat.
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Creamy Caramel Chocolate Macchiato

Ingredients:

3/4 cup 1% milk
2 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 to 2 shots (1 to 2 ounces) espresso
1 tablespoon cocoa powder or chocolate syrup

Directions:

STEAM* milk and Coffee-mate until 150 to 160° F. Combine espresso and cocoa in mug; top with milk mixture and foam.

*If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:


Review This Recipe
  • Star(s)

    Yum!

    Mandy Cox from Carson City

    I made this a few minutes ago and I'm drinking it right now. It's delicious!

  • Star(s)

    caramel machi

    Pat Glazier from 34984

    i do not put the syrup some coffee houses use . I like the taste of the caramel and chocolate


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 170
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 19g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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