Creamy Caramel Chocolate Macchiato is an elegant solution when you crave a special coffee treat.
- 3/4 cup 1% milk
- 2 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 to 2 shots (1 to 2 ounces) espresso
- 1 tablespoon cocoa powder or chocolate syrup
STEAM* milk and Coffee-mate until 150 to 160° F. Combine espresso and cocoa in mug; top with milk
mixture and foam.
*If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.
Review This Recipe
i do not put the syrup some coffee houses use . I like the taste of the caramel and chocolate
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