Creamy Caramel Chocolate Macchiato

Creamy Caramel Chocolate Macchiato

In this recipe:

based on 2 reviews
This Looks YUMMY!
5 min.
5 min.
1 Servings

Creamy Caramel Chocolate Macchiato is an elegant solution when you crave a special coffee treat.


  • 3/4 cup 1% milk
  • 2 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 to 2 shots (1 to 2 ounces) espresso
  • 1 tablespoon cocoa powder or chocolate syrup
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STEAM* milk and Coffee-mate until 150 to 160° F. Combine espresso and cocoa in mug; top with milk
mixture and foam.

*If you don’t have a milk steamer, you can simply heat the milk on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.

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I made this a few minutes ago and I'm drinking it right now. It's delicious!

- Mandy Cox from Carson City

caramel machi

i do not put the syrup some coffee houses use . I like the taste of the caramel and chocolate

- Pat Glazier from 34984

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 19g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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