Creamy Chicken, Beef and Potatoes is a hearty combination of chicken breasts baked with mashed potatoes and chipped beef. Easy-to-make and ready in less than 1 hour, this makes a great fall or winter meal.
- 2 packages (11-oz.) Creamed Chipped Beef, defrosted according to package directions
- 8 cups mashed potatoes
- 6 boneless, skinless chicken breast halves, cooked
- 2 cups crushed potato chips
PREHEAT oven to 375°F. Lightly grease a 13x9x2-inch baking dish.
PLACE mashed potatoes in prepared baking dish; arrange chicken on top of potatoes. Pour creamed chipped beef over chicken; top with potato chips.
BAKE for 30 minutes.
Review This Recipe
Give dinner a different twist!
The only reason this recipe did not receive a five-star rating from me was because the potato chip topping gets soggy if there are any leftovers. Instead of potato chips, I use french-fried onions, like the kind used as the topping for green bean casserole. Also, make mashed potatoes like you do for a side dish, adding butter and milk. Otherwise, the potato part is rather bland. This is a very versatile recipe and is DEFINITELY a keeper!
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