Creamy Chicken, Beef and Potatoes is a hearty combination of chicken breasts baked with mashed potatoes and chipped beef. Easy-to-make and ready in less than 1 hour, this makes a great fall or winter meal.
- 2 packages (11-oz.) Creamed Chipped Beef, defrosted according to package directions
- 8 cups mashed potatoes
- 6 boneless, skinless chicken breast halves, cooked
- 2 cups crushed potato chips
PREHEAT oven to 375°F. Lightly grease a 13x9x2-inch baking dish.
PLACE mashed potatoes in prepared baking dish; arrange chicken on top of potatoes. Pour creamed chipped beef over chicken; top with potato chips.
BAKE for 30 minutes.
Review This Recipe
We have fixed this several times now and have had little to no leftover. Used french onion topping instead of chips. Also after putting potatoes in dish used a generous layer of garlic powder and shredded cheese blend for a different taste. Easy to fix and will continue to do so.
Read More Reviews