Creamy Chicken, Beef and Potatoes is a hearty combination of chicken breasts baked with mashed potatoes and chipped beef. Easy-to-make and ready in less than 1 hour, this makes a great fall or winter meal.
- 2 packages (11-oz.) Creamed Chipped Beef, defrosted according to package directions
- 8 cups mashed potatoes
- 6 boneless, skinless chicken breast halves, cooked
- 2 cups crushed potato chips
PREHEAT oven to 375°F. Lightly grease a 13x9x2-inch baking dish.
PLACE mashed potatoes in prepared baking dish; arrange chicken on top of potatoes. Pour creamed chipped beef over chicken; top with potato chips.
BAKE for 30 minutes.
Review This Recipe
The first time I made this, I thought "Wow, what a great comfort food." It was very simple to make and very warming on a rainy day. I decided not to use the potato chips because that made it feel too much like a kiddie dish. Next time I will try the French's onions as suggested in another review.
All in all, the recipe is easy and very filling.
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