Creamy Chicken Salad

Creamy Chicken Salad

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15 min.
75 min.
4 Servings

This fresh and crunchy Creamy Chicken Salad is easy to make and great for simple lunches or dinners. You can also serve it at weddings and baby showers.


  • 12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded
  • 1/3 cup chopped toasted pecans
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 tablespoons mayonnaise
  • Juice of 1 lime
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon garlic powder
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COMBINE chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss well until combined. Refrigerate for 1 hour.

Tip: Chicken salad can be served as a complete meal or in a sandwich.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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