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Creamy Chicken Salad

Creamy Chicken Salad
Makes:
4
Prep Time:
15
minutes
Total Time:
75
minutes
This fresh and crunchy Creamy Chicken Salad is easy to make and great for simple lunches or dinners. You can also serve it at weddings and baby showers.

In this recipe:


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Ingredients:

  • 12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded
  • 1/3 cup chopped toasted pecans
  • 1/3 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 2 tablespoons mayonnaise
  • Juice of 1 lime
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon garlic powder

Directions:

COMBINE chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss well until combined. Refrigerate for 1 hour.

Tip: Chicken salad can be served as a complete meal or in a sandwich.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamy Chicken Salad

    Ingredients

    • 12 ounces boneless, skinless chicken breast meat, cooked, cooled and shredded
    • 1/3 cup chopped toasted pecans
    • 1/3 cup chopped celery
    • 2 tablespoons chopped fresh parsley
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • 2 tablespoons mayonnaise
    • Juice of 1 lime
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1/2 teaspoon garlic powder

     

    Directions

    COMBINE chicken, nuts, celery and parsley in large bowl. Add media crema, mayonnaise, lime juice, bouillon and garlic powder. Toss well until combined. Refrigerate for 1 hour.

    Tip: Chicken salad can be served as a complete meal or in a sandwich.

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