Creamy Chipped Beef Tetrazzini

Creamy Chipped Beef Tetrazzini

In this recipe:

based on 5 reviews
This Looks YUMMY!
15 min.
20 min.
6 Servings

This Creamy Chipped Beef Tetrazzini recipe takes less than 30 minutes to prepare. You'll especially enjoy this one if you like chipped beef.


  • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
  • 6 ounces vermicelli or spaghetti noodles, cooked according to package directions
  • 2 tablespoons butter or margarine
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 tablespoons milk
  • 1/2 cup shredded Swiss cheese
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COOK butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.

COOK over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.

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pleasantly surprised

I was a little apprehensive at first but after making and following the recipe it turned out very good. I will definitely do this again.

- Herb from San Diego

Very Yummy

This is a great, quick meal for an evening when you are running late. My family loves it. I serve it with a salad and some hot rolls. It all disappears.

- Gail from Mechanicsville, Va.

Very Easy

This was a very easy meal to fix. I thought it tasted good, but I don't think it would be something I would want to eat often.

- Kalyn from Ohio

Pretty good

It tasted really good when I made it, but when I had some leftover the next day it didn't taste so good. So eat it right after you make it.

- Maria from Monrovia, CA

A winner!

This recipe was quick and very tasty! Even my picky-eating kids loved it. I added a bit of salt and parmesan cheese to enhance the taste.

- Kathleen Erickson from Asbury, Iowa

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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