Creamy Chipped Beef Tetrazzini
This Creamy Chipped Beef Tetrazzini recipe takes less than 30 minutes to prepare. You'll especially enjoy this one if you like chipped beef.
- 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
- 6 ounces vermicelli or spaghetti noodles, cooked according to package directions
- 2 tablespoons butter or margarine
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 tablespoons milk
- 1/2 cup shredded Swiss cheese
Directions, Reviews, Nutrition
COOK over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.
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I was a little apprehensive at first but after making and following the recipe it turned out very good. I will definitely do this again.
This is a great, quick meal for an evening when you are running late. My family loves it. I serve it with a salad and some hot rolls. It all disappears.
This was a very easy meal to fix. I thought it tasted good, but I don't think it would be something I would want to eat often.
It tasted really good when I made it, but when I had some leftover the next day it didn't taste so good. So eat it right after you make it.
This recipe was quick and very tasty! Even my picky-eating kids loved it. I added a bit of salt and parmesan cheese to enhance the taste.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.