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Creamy Chipped Beef Tetrazzini

Creamy Chipped Beef Tetrazzini
Makes:
6
Prep Time:
15
minutes
Total Time:
20
minutes
based on
5 reviews
This Creamy Chipped Beef Tetrazzini recipe takes less than 30 minutes to prepare. You'll especially enjoy this one if you like chipped beef.

In this recipe:


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Ingredients:

  • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
  • 6 ounces vermicelli or spaghetti noodles, cooked according to package directions
  • 2 tablespoons butter or margarine
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 2 tablespoons milk
  • 1/2 cup shredded Swiss cheese

Directions:

COOK butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.

COOK over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.


Reviews:

Review This Recipe
  •  Star(s)

    pleasantly surprised

    Herb from San Diego

    I was a little apprehensive at first but after making and following the recipe it turned out very good. I will definitely do this again.

  •  Star(s)

    Very Yummy

    Gail from Mechanicsville, Va.

    This is a great, quick meal for an evening when you are running late. My family loves it. I serve it with a salad and some hot rolls. It all disappears.

  •  Star(s)

    Very Easy

    Kalyn from Ohio

    This was a very easy meal to fix. I thought it tasted good, but I don't think it would be something I would want to eat often.

  •  Star(s)

    Pretty good

    Maria from Monrovia, CA

    It tasted really good when I made it, but when I had some leftover the next day it didn't taste so good. So eat it right after you make it.

  •  Star(s)

    A winner!

    Kathleen Erickson from Asbury, Iowa

    This recipe was quick and very tasty! Even my picky-eating kids loved it. I added a bit of salt and parmesan cheese to enhance the taste.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamy Chipped Beef Tetrazzini

    Ingredients

    • 1 package (11-oz.) Creamed Chipped Beef, prepared according to package directions, kept hot
    • 6 ounces vermicelli or spaghetti noodles, cooked according to package directions
    • 2 tablespoons butter or margarine
    • 1/2 cup diced onion
    • 1/2 cup diced celery
    • 2 tablespoons milk
    • 1/2 cup shredded Swiss cheese

     

    Directions

    COOK butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.

    COOK over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.

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