Creamy Chocolate Pudding

Creamy Chocolate Pudding

In this recipe:

based on 135 reviews
This Looks YUMMY!
16
10 min.
prep
17 min.
total
4 Servings

This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold!

Ingredients

  • 6 tablespoons granulated sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/2 cup water
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla extract
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COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.

COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract.

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Easy and Creamy

This recipe was easy and kids loved how creamy it is. They told me to throw away all the boxed pudding. Oops I think they are spoiled.

- Kristine Rambonga from Dinuba, CA

A great quick and easy pudding!

My daughter had been wanting to make pudding from scratch, so we tried this recipe. Very easy and tasty! The only thing i didn't like was it was a little too thick for my taste, but I am sure that can be easily changed with a little less cornstarch. But all in all, a perfect easy pudding - much better than boxed!

- Kimberly Doncaster from Burnsville, MN

Sooo Creamy Chocolate Pudding

I make this and it was so easy and creamy it didnt come from ab box.My kids vanish it in no time,they put whip cream on top with some small marshmallows on top of the whip.They said that it was perfect to eat and very good.I definatey will be making this again.

- patricia johnson from Lufkin, TX

good pudding

This pudding was very good. It was quick, easy and had a really nice taste to it. I will make this again.

- Cynthia Dutil from Augusta, ME

Creamy Chocolate Pudding

This is an easy and so good pudding, you can make it any time and there is never any left.I double the recipe.

- AILEEN Aul from POMERENE, AZ

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 27g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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