Creamy Coconut Pudding

Creamy Coconut Pudding

In this recipe:

based on 1 reviews
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21
10 min.
prep
105 min.
total
8 servings

This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the perfect creamy texture in this version. For a special touch, garnish the top with a sprinkle of shredded coconut and cinnamon just before serving.

Ingredients

  • 3/4 cup granulated sugar
  • 1 cup water
  • 1 can (13.5 oz.) coconut milk
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1/4 cup rice flour
  • 1 large egg yolk
  • Coconut flakes sprinkled with cinnamon powder for garnish (optional)
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COMBINE sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

BRING to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.

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Creamy Coconut Pudding

This pudding was excellent. I love Coconut cream pie or pudding and this is a lighter version of the texture. My husband and I both loved it and will try it often.

- C COTREL from VERONA ISLAND, ME

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 12g (60% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 24g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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