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Creamy Coconut Pudding

Ingredients

3/4 cup granulated sugar
1 cup water
1 can (13.5 oz.) coconut milk
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
1/4 cup rice flour
1 large egg yolk
Coconut flakes sprinkled with cinnamon powder for garnish (optional)

  

Directions

COMBINE sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

BRING to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.

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Creamy Coconut Pudding

(5 stars based on 1 reviews)
This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels. A small amount of rice flour creates the perfect creamy texture in this version. For a special touch, garnish the top with a sprinkle of shredded coconut and cinnamon just before serving.
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Creamy Coconut Pudding

Ingredients:

3/4 cup granulated sugar
1 cup water
1 can (13.5 oz.) coconut milk
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
1/4 cup rice flour
1 large egg yolk
Coconut flakes sprinkled with cinnamon powder for garnish (optional)

Directions:

COMBINE sugar and water in medium, heavy-duty saucepan. Bring to a boil over medium heat. Stir in coconut milk and 1 cup evaporated milk. Whisk remaining 1/2 cup evaporated milk, rice flour and egg yolk in small bowl until blended. Gradually whisk rice flour mixture into the coconut mixture in saucepan.

BRING to a boil again; reduce heat to simmer. Cook, stirring constantly, for about 35 minutes or until mixture is thickened. Pour coconut mixture into dessert cups. Refrigerate for at least 1 hour. Decorate with coconut flakes, if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 35 minutes
Cooling Time: 60 minutes

Servings: 8

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Creamy Coconut Pudding

    C COTREL from VERONA ISLAND, ME

    This pudding was excellent. I love Coconut cream pie or pudding and this is a lighter version of the texture. My husband and I both loved it and will try it often.


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings

  • Calories: 260
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 12g (60% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 24g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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