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Creamy and Cold Avocado Soup

Creamy and Cold Avocado Soup
Makes:
5 to 6 servings
Prep Time:
10
minutes
Total Time:
70
minutes
Vegetarian
This no-cook chilled avocado soup is creamy and vibrant with the fresh taste of cilantro and limes.

In this recipe:


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Ingredients:

  • 2 medium ripe avocados, seeded and peeled
  • 2 1/2 cups cold water
  • 1 cup fresh cilantro leaves (optional)
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, quartered
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Chopped avocado for garnish
  • Fresh cilantro leaves for garnish

Directions:

PLACE avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 5g (22% of DV)
  • Sugars: 1g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 20% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy and Cold Avocado Soup

Ingredients

  • 2 medium ripe avocados, seeded and peeled
  • 2 1/2 cups cold water
  • 1 cup fresh cilantro leaves (optional)
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, quartered
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Chopped avocado for garnish
  • Fresh cilantro leaves for garnish

 

Directions

PLACE avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.

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