This no-cook chilled avocado soup is creamy and vibrant with the fresh taste of cilantro and limes.
- 2 medium ripe avocados, seeded and peeled
- 2 1/2 cups cold water
- 1 cup fresh cilantro leaves (optional)
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 3 tablespoons fresh lime juice
- 2 cloves garlic, quartered
- 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- Chopped avocado for garnish
- Fresh cilantro leaves for garnish
PLACE avocados, water, 1 cup cilantro, media crema, lime juice, garlic and bouillon in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.