Creamy Corn Chowder with Basil

Creamy Corn Chowder with Basil

In this recipe:

based on 11 reviews
This Looks YUMMY!
15 min.
45 min.
6 servings

This quick Creamy Corn Chowder with Basil will be a favorite and includes a bit of red bell pepper and fresh rosemary as well as the basil in the title. Your family will love it.


  • 1 tablespoon vegetable oil
  • 1 small onion, coarsely chopped
  • 2 pkgs. (16 oz. each) loose-pack frozen whole-kernel corn, thawed, divided (about 6 cups)
  • 2 cups water
  • 3 MAGGI Chicken Flavor Bouillon Cubes
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh basil
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HEAT oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.

PLACE corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and bell pepper is tender. Season with salt and ground black pepper, if desired. Garnish with basil.

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Great Chowder

Love soups made with Carnation Evaporated Milk as they taste so rich and are creamier. This is one of my fav soups!

- Joyce Gerloff from Schwenksville, PA


Very very good soup! A big hit

- Amanda H from Ottawa, KANSAS

Creamy Corn Chowder w/basil

My husband and I really enjoyed this recipe and I will make it many times in the future. Not using cream was a plus. Less fat and calories. Basil added much to the flavor. Great recipe.

- Rona Wiener from PEMBROKE PINES, FL

Creamy and Tasty

I added a little evaporated milk in this recipe and it made it even more creamy....Yum!

- Kathy White from MCKINNEY, TX

Creamy Corn Chowder with Basil

This chowder is so nice and creamy. It is nice to have on a cold night. It is so easy to make.

- Noreen Gilbert from BURLINGTON, MA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 610mg (26% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 12g
  • Protein: 9g
  • Vitamin A: 10% of DV
  • Vitamin C: 40% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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