Ingredients:
1 tablespoon vegetable oil
1 small onion, coarsely chopped
2 pkgs. (16 oz. each) loose-pack frozen whole-kernel corn, thawed, divided (about 6 cups)
2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1/2 cup chopped red bell pepper
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh basil
Directions:
HEAT oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
PLACE corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and bell pepper is tender. Season with salt and ground black pepper, if desired. Garnish with basil.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
30 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
