Creamy Corn Guacamole

Creamy Corn Guacamole
Makes:
24 servings, 2 tablespoons per serving
Prep Time:
15
minutes
Total Time:
15
minutes
Dairy FreeLow CalorieLow FatLow Sodium
Instead of adding tomatoes to guacamole for extra flavor, try adding corn for extra sweetness. This delicious variation of guacamole is perfect for entertaining anytime.

In this recipe:



Store Locator

Ingredients:

  • 1/2 cup STOUFFER'S Corn Souffle, prepared and cooled to room temperature
  • 3 ripe Hass avocados, divided
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons fresh lime juice
  • Roasted corn kernels and cilantro leaves for garnish (optional)
  • Baked tortilla chips (optional)

Directions:

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 45
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 0.5g (3% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 0g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 6% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Creamy Corn Guacamole

Ingredients

  • 1/2 cup STOUFFER'S Corn Souffle, prepared and cooled to room temperature
  • 3 ripe Hass avocados, divided
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons fresh lime juice
  • Roasted corn kernels and cilantro leaves for garnish (optional)
  • Baked tortilla chips (optional)

 

Directions

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add corn soufflé, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro and lime juice. Stir with a fork, gently mashing until combined but still chunky. Garnish with roasted corn and cilantro, if desired. Serve with chips.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Creamy Corn Guacamole

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Creamy Corn Guacamole was added to your  folder.

Close

share with your friends

Creamy Corn Guacamole