Creamy Crab Canapés

Creamy Crab Canapés

In this recipe:

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20 min.
50 min.
8 Servings

These Creamy Crab Canapés make a festive, colorful and delicious appetizer.


  • 1 can (6 ounces) canned crabmeat, well drained
  • 1 medium tomato, seeded and finely chopped
  • 1/2 cup chopped, cooked cactus (nopalitos)
  • 1/3 cup NESTLÉ Media Crema
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 serrano chile, seeded and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 4 slices whole wheat toasted bread, cut in half diagonally
  • Parsley leaves for garnish
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COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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