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Creamy Crab Canapés

Ingredients

1 can (6 ounces) canned crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices whole wheat toasted bread, cut in half diagonally
Parsley leaves for garnish

  

Directions

COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

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Creamy Crab Canapés

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These Creamy Crab Canapés make a festive, colorful and delicious appetizer.
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Creamy Crab Canapés

Ingredients:

1 can (6 ounces) canned crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices whole wheat toasted bread, cut in half diagonally
Parsley leaves for garnish

Directions:

COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

Estimated Times:

Prep Time:  20 minutes
 Cooling Time:  30 minutes
 Total Time:  50 minutes

Servings: 8

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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