tell us what you think

Cancel
Submit Your Review

Creamy Crab Canapés

Ingredients

1 can (6 ounces) canned crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices whole wheat toasted bread, cut in half diagonally
Parsley leaves for garnish

  

Directions

COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Creamy Crab Canapés

(0 stars based on 0 reviews)
These Creamy Crab Canapés make a festive, colorful and delicious appetizer.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Creamy Crab Canapés

Ingredients:

1 can (6 ounces) canned crabmeat, well drained
1 medium tomato, seeded and finely chopped
1/2 cup chopped, cooked cactus (nopalitos)
1/3 cup NESTLÉ Media Crema
2 tablespoons reduced-calorie mayonnaise
1 serrano chile, seeded and finely chopped
1 tablespoon lemon juice
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
4 slices whole wheat toasted bread, cut in half diagonally
Parsley leaves for garnish

Directions:

COMBINE crabmeat, tomato, cactus, media crema, mayonnaise, chile, lemon juice and bouillon in medium bowl. Cover; refrigerate for 30 minutes.

SPREAD crabmeat mixture evenly over toast. Garnish with parsley. Serve immediately.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 0 minutes
Cooling Time: 30 minutes

Servings: 8

In this recipe:


Review This Recipe

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages