This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite.
With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.
- 12 large hard-cooked eggs, peeled
- 1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 3 1/2 tablespoons light mayonnaise
- 2 teaspoons Dijon mustard
CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
SPOON or pipe into whites. Sprinkle with paprika.
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.
Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.
NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.
Review This Recipe
yummy in our tummy
We love this recipe! One of my complaints with the "normal" deviled egg recipe is that when they sit out just a little bit, the yellows get a bit dried out, but this recipe.. with milk!... makes them not dry out like that & they are sooo creamy! Love them!!
I read the reviews and I thought this would be great. I made it according to the recipe except I used 3 extra eggs. The evaporate milk made the egg yolk too runny even with 3 extra yolks than the recipe called for. Plus, the appearance as a result was unappetizing. Very dissappointing.
My family always eats deviled eggs, but they especially loved this recipe.
These were excellent-I made them with the dill. Can't wait to make these for Easter brunch.
Strange to put milk in deviled eggs but I had some left over, so I thought that I would try this recipe. The family noticed that there was something different.. softer and creamier about the eggs. What was left over I smashed up and took as egg salad in my lunch.
Wanted to make something different, and this was different with the Milk in it, Everyone loved them!!!
Creamy Deviled Eggs
Made these for my daughter's 21st birthday party - her favorite!
They were a big hit - everybody was complimenting me on them. It was my first time making these and everybody loved them. They were delicious!
I made this recipe for a pot luck dinner at church. Even tho I made three dozen eggs, not a one came home with me. Believe me, I will do this recipe again.
Creamy Deviled Eggs
This is a very good recipe. Easy to make and tastes great. I love it. I'm sure it will be a family favorite
creamy devil eggs
I have never used milk in devil eggs before, but i tried this recipe and it was very taste. Will fix this aain.