Lime juice and grated lime peel combined with sweetened condensed milk and cream cheese make a tangy and distinctive Creamy Frozen Lime Pie. Serve this on hot summer evenings. Perfect for entertaining or special family treats.
- 1 prepared 9-inch (6 oz.) graham cracker crust
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup (about 3 medium limes) lime juice
- 1 teaspoon grated lime peel
- Lime slices, berries or mint sprigs (optional)
BEAT cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth.
ADD lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.
LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.
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Creamy Frozen Lime Pie
I made the Creamy Frozen Lime Pie for Sunday lunch, and everyone loves it. It is a perfect summertime dessert. It couldn't be easier to make. I'll definitely make this again!
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