Ingredients:
2 cups dry small elbow macaroni
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups milk
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Directions:
PREPARE pasta in large saucepan according to package directions. Drain and return to saucepan. Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted. Remove from heat; serve immediately.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
