4 Print View Full Screen Save

Creamy Mango Mousse

Creamy Mango Mousse
Makes:
12 servings (1/2 cup each)
Prep Time:
30
minutes
Total Time:
60
minutes
Low CalorieLow FatLow SodiumVegetarian
This attractive Creamy Mango Mousse recipe is also known as a “fool” (an old-fashioned English dessert of puréed fruit folded into whipped cream). This heavenly treat keeps you cool on hot summer days. Here, whipped chilled evaporated milk and mangos are blended to refreshing perfection. Top with mint leaves for an extra accent.

In this recipe:


Store Locator

Ingredients:

  • 4 to 5 ripe mangos, peeled, chopped (about 6 cups)
  • 2 tablespoons orange juice
  • Juice of 1 lime (about 2 tablespoons)
  • 1 cup powdered sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • Fresh mint sprigs (optional)

Directions:

PLACE mango pulp, orange and lime juices in a blender container or food processor; cover. Blend until smooth. Add sugar; blend until smooth. Transfer mango mixture to large bowl. Cover; refrigerate for at least 6 hours or until well chilled.

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT evaporated milk on high for 2 to 3 minutes or until soft peaks form. Fold immediately into chilled mango mixture. Spoon into stemmed glasses; top with mint sprigs. Serve immediately.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 110
  • Calories from Fat: 10
  • Total Fat: 1g (2% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 23g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 40% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Creamy Mango Mousse

Ingredients

  • 4 to 5 ripe mangos, peeled, chopped (about 6 cups)
  • 2 tablespoons orange juice
  • Juice of 1 lime (about 2 tablespoons)
  • 1 cup powdered sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • Fresh mint sprigs (optional)

 

Directions

PLACE mango pulp, orange and lime juices in a blender container or food processor; cover. Blend until smooth. Add sugar; blend until smooth. Transfer mango mixture to large bowl. Cover; refrigerate for at least 6 hours or until well chilled.

POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT evaporated milk on high for 2 to 3 minutes or until soft peaks form. Fold immediately into chilled mango mixture. Spoon into stemmed glasses; top with mint sprigs. Serve immediately.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Creamy Mango Mousse

Add to Folder Cancel

recipe added successfully!

Creamy Mango Mousse was added to your  folder.

Close

share with your friends

Creamy Mango Mousse