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Creamy Mango Smoothie

Ingredients

2 cups fresh or frozen cubed mango
1 can (11.5 fl. oz.) mango nectar
1/2 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
2 cups ice cubes (if using fresh mango)
Sliced almonds for garnish

  

Directions

PLACE mango, nectar, Coffee-mate and ice in blender; cover. Blend until smooth. Top with sliced almonds; serve immediately.

NOTE: Can substitute 3/4 cup NESTLÉ COFFEE-MATE Original Low Fat Powdered Coffee Creamer for liquid Coffee-mate.

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Creamy Mango Smoothie

(5 stars based on 3 reviews)
Creamy Mango Smoothie is a quick, easy snack or meal-on-the-go. You'll love the flavors in this 5-minutes-to-make taste sensation.
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Creamy Mango Smoothie

Ingredients:

2 cups fresh or frozen cubed mango
1 can (11.5 fl. oz.) mango nectar
1/2 cup NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer
2 cups ice cubes (if using fresh mango)
Sliced almonds for garnish

Directions:

PLACE mango, nectar, Coffee-mate and ice in blender; cover. Blend until smooth. Top with sliced almonds; serve immediately.

NOTE: Can substitute 3/4 cup NESTLÉ COFFEE-MATE Original Low Fat Powdered Coffee Creamer for liquid Coffee-mate.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    loved it!

    Krista cornett from Torrance

    will definately make this again.

  • Star(s)

    Just a lil tweak...

    coffeecrazy from St. Johns, MI

    I really like this idea since I make myself a smoothie every morning! I used French Vanilla creamer instead and added a scoop of Vanilla protein powder... YUM!!!!

  • Star(s)

    Creamy mango!

    anne from northridge, ca

    Try this, you will love it. I used frozen mangoes and it blended up beautifully. Very creamy and filling.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 270
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 50g
  • Protein: 2g
  • Vitamin A: 70% of DV
  • Vitamin C: 100% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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