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Creamy Mashed Potatoes

Ingredients

2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)

  

Directions

PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.

RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.

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Creamy Mashed Potatoes

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This Creamy Mashed Potatoes recipe has secret ingredients that will make them a big hit at your table. Chopped fresh parsley adds extra flavor and color dimension.
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Creamy Mashed Potatoes

Ingredients:

2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional)

Directions:

PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.

RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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