Creamy Mashed Potatoes

Creamy Mashed Potatoes
Makes:
6
Prep Time:
10
minutes
Total Time:
30
minutes
11
This Creamy Mashed Potatoes recipe has secret ingredients that will make them a big hit at your table. Chopped fresh parsley adds extra flavor and color dimension.

In this recipe:

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Ingredients:

  • 2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley (optional)

Directions:

PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.

RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamy Mashed Potatoes

    Ingredients

    • 2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
    • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
    • 1/2 teaspoon garlic powder
    • 2 tablespoons chopped fresh parsley (optional)

     

    Directions

    PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.

    RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.

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