Creamy Mashed Potatoes

Creamy Mashed Potatoes

In this recipe:

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12
10 min.
prep
30 min.
total
6 Servings

This Creamy Mashed Potatoes recipe has secret ingredients that will make them a big hit at your table. Chopped fresh parsley adds extra flavor and color dimension.

Ingredients

  • 2 (about 1 1/2 pounds total) large russet potatoes, peeled and cut into cubes
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema Ligera Lite Table Cream
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 1/2 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley (optional)
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PLACE potatoes in large saucepan; cover with cool water. Bring to a boil. Boil for 15 to 20 minutes or until tender. Drain.



RETURN potatoes to saucepan; add media crema, bouillon and garlic powder. Beat with hand-held mixer until creamy. Stir in parsley. Serve warm.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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