Creamy Parmesan Romaine

Creamy Parmesan Romaine
Makes:
4
Prep Time:
10
minutes
Total Time:
32
minutes
based on 8 reviews
28

Dietary Considerations:

Low CalorieLow Fat
This Creamy Parmesan Romaine salad is great with just about any meal and easy to make, too!

In this recipe:

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Ingredients:

  • 2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
  • 8 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons fat free sour cream
  • 1 1/2 tablespoons light mayonnaise
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 1/2 to 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions:

PREHEAT oven to 350° F.

PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.

PLACE lettuce, cucumber and onion in large bowl; set aside.

COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.


Reviews:

Review This Recipe

DELICIOUS!

 Star(s)

Karlynn from

I needed to make a double batch. I was gone before I could get a bite. Very Good. Very Easy!

Read More Reviews

Review This Recipe
  •  Star(s)

    Creamy Parmesan Romaine

    Debby Griffin from Florida

    Excellent! Awesome flavor!

  •  Star(s)

    Yummy

    Deb Gallo from Michigan

    Love the crispy, crunch factor of this bright and yummy salad!

  •  Star(s)

    Not Bad

    Joe Hillen from Texas

    Tried with a combination of whole wheat and rye for the croutons. More flavor.

  •  Star(s)

    beachboy0

    john richmond from home

    just a salad variation. do not consider it recipe. however a good suggestion

  •  Star(s)

    looks great

    Jimmy Yuma from Philippines

    the ingredients are simple but an appetizing mixture of course.

  •  Star(s)

    Very Good

    Melba Barinka from Bradenton, Fl.

    I thought this was very good but I wondered where the garlic was. I didn't see it in the ingredients.

  •  Star(s)

    Fresh

    Krista C from test, IN

    Delicious and fresh!

  •  Star(s)

    DELICIOUS!

    Karlynn from

    I needed to make a double batch. I was gone before I could get a bite. Very Good. Very Easy!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 130% of DV
  • Vitamin C: 50% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Parmesan Romaine

Ingredients

  • 2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
  • 8 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons fat free sour cream
  • 1 1/2 tablespoons light mayonnaise
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
  • 1 1/2 to 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

 

Directions

PREHEAT oven to 350° F.

PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.

PLACE lettuce, cucumber and onion in large bowl; set aside.

COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.

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