Creamy Parmesan Romaine

Creamy Parmesan Romaine

In this recipe:

based on 8 reviews
This Looks YUMMY!
28
10 min.
prep
32 min.
total
4 Servings

This Creamy Parmesan Romaine salad is great with just about any meal and easy to make, too!

Ingredients

  • 2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
  • 8 cups chopped romaine lettuce
  • 1 cup sliced cucumber
  • 1/2 cup thinly sliced red onion
  • 3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons fat free sour cream
  • 1 1/2 tablespoons light mayonnaise
  • 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1 1/2 to 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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PREHEAT oven to 350° F.



PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.



PLACE lettuce, cucumber and onion in large bowl; set aside.



COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.

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Creamy Parmesan Romaine

Excellent! Awesome flavor!

- Debby Griffin from Florida

Yummy

Love the crispy, crunch factor of this bright and yummy salad!

- Deb Gallo from Michigan

Not Bad

Tried with a combination of whole wheat and rye for the croutons. More flavor.

- Joe Hillen from Texas

beachboy0

just a salad variation. do not consider it recipe. however a good suggestion

- john richmond from home

looks great

the ingredients are simple but an appetizing mixture of course.

- Jimmy Yuma from Philippines

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 130% of DV
  • Vitamin C: 50% of DV
  • Calcium: 8% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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