Ingredients:
2 slices whole-wheat bread (about 2 ounces total), cut into 1/2-inch cubes
8 cups chopped romaine lettuce
1 cup sliced cucumber
1/2 cup thinly sliced red onion
3 tablespoons Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 tablespoons fat free sour cream
1 1/2 tablespoons light mayonnaise
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 1/2 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
PREHEAT oven to 350° F.
PLACE bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.
PLACE lettuce, cucumber and onion in large bowl; set aside.
COMBINE Coffee-mate, sour cream, mayonnaise, cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.