Creamy Potato Soup

Creamy Potato Soup

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1
15 min.
prep
40 min.
total
4 Servings

Perfect for cool fall or winter evenings, this Creamy Potato Soup offers robust flavor and comforting warmth the whole family will enjoy.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 1/2 pounds (2 large) potatoes, peeled and cut into 1/4-inch cubes
  • 3 1/2 cups water
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons all-purpose flour, dissolved in 1/4 cup water
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Cooked and crumbled bacon (optional)
  • Crumbled cotija cheese (optional)
  • Chopped cilantro (optional)
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HEAT oil in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Add potatoes, water and bouillon; bring to a boil. Cook over medium heat for 15 minutes or until tender.



STIR in flour mixture; continue cooking for 2 minutes. Stir in media crema. Bring to a boil, stirring occasionally. Top each serving with bacon, cheese and cilantro.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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