Creamy Pumpkin Pie

Creamy Pumpkin Pie
Makes:
8
servings
Prep Time:
15
minutes
Total Time:
135
minutes
based on 24 reviews
22
Pudding and whipped topping -- the perfect combination to make your "easy" creamy pumpkin pie.

In this recipe:

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Ingredients:

  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice *
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)

Directions:

POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the KELLOGG® Company

®, TM, © 2005 Kellogg NA Co.


Reviews:

Review This Recipe

Yummy Pie

 Star(s)

Melanie Gill from Powhatan, VA

It has been my favitoe since. My mother made the same one every thanksgiving and i plan to use it for Christmas and Thanksgiving every year.

Read More Reviews

Review This Recipe
  •  Star(s)

    Super Easy

    Joy Anderson from Prior Lake, MN

    Very simple to make. Great taste! Wonderful for those that don't like traditional pumpkin pie.

  •  Star(s)

    Yummy!!

    Keidra Porter from cushing, OK

    This pie is so yummy and creamy and so easy to make I will be making this MANY more times in the future!! Cant wait to make it again!

  •  Star(s)

    picky eater

    Leslie Medina from Columbia, SC

    I made this dish for a friend for Thanksgiving and her picky eater ate more than any of us there. Now he asks for "pumpkin pie" all of the time. I love it because kids say it taste more like ice cream.

  •  Star(s)

    easy recipe

    Brook Erskine from Kissimmee, FL

    I liked the recipe for something quick and easy! My only problem was when I made it, it seem to be too much for one pie shell. The quanities wasn't right, unless I did something wrong. But it great!

  •  Star(s)

    Yummy

    Kathryn Walker from AFTON, OK

    I just made this for my dessert tomorrow. Instead of putting in a pie crust, I am going to serve it is dessert dishes. I also used sugar free pudding and sampled it, was very good this way.

  •  Star(s)

    14 MO. OLD LOVED IT TOO!

    Erica De La Rosa from SAN ANTONIO, TX

    This was super easy, delicious & creamy. I used sugar free gelatin, sugar free whipped topping, and fat-free milk, it was still so yummy. My 14 month old son devoured it also!

  •  Star(s)

    Light and tasty

    r ramirez from

    This pie was easy to make and tasted great. I made it as an alternative to the tradtional pumpkin pie and this was definitely a winner. I used a chocolate crust instead of the graham to appeal to the little ones. I will be making this again

  •  Star(s)

    Soo Creamy

    Nancy Missaggia from GREAT BARRINGTON, MA

    This was so easy to put together! A refreshing change from the tradition Pumpkin pie. Even the Pumpkin haters in my house, had to admit it was good. I made it for my daugher's halloween party and she wanted it to look more halloweenish, so we decorated the top with chocolate sprinkles for the eyes, nose and mouth. It was a huge hit with the kids! I also made a pie crust in place of the graham cracker crust.

  •  Star(s)

    We love this recipe

    Cheryl Cox from Dallas, TX

    It is so quick and easy to make and taste absolutely wonderful.

  •  Star(s)

    pie

    Becca M from Charlotte, NC

    This was absolutely easy to make and delicious. My family loves it and I'm sure I will be making it again.

  •  Star(s)

    Excellent

    Cynthia Dutil from AUGUSTA, ME

    This pie was delicious and I don't really like pumpkin. It was enjoyed by my family and was eaten quickly.

  •  Star(s)

    Yummy Pie

    Melanie Gill from Powhatan, VA

    It has been my favitoe since. My mother made the same one every thanksgiving and i plan to use it for Christmas and Thanksgiving every year.

  •  Star(s)

    Can't wait to make it again

    Mandi Phillips from SPEARFISH, SD

    My husband had been after me for years to find a pumpkin pie recipe in a graham cracker crust. This one is definitely a winner!

  •  Star(s)

    Quick.Easy and nutritional

    Alice Estep from PIKEVILLE, KY

    Oh so simple to make. The hardest part is the two hour wait.

  •  Star(s)

    So Yummy!

    Debra Windlan from Seymour, IL

    Everyone at Thanksgiving asked for my recipe for this, and no one could believe how simple it was. As a mom of 2 babies under the age of 2, I am always looking for simple, time-saving, delicious recipes. This is a great one!

  •  Star(s)

    Easy!!

    BETH MILLS from MECHANICSBURG, PA

    This recipe was very simple to make and a big hit. I thought the spice flavoring was a little too much, but I didn't have "pumpkin pie spice" and had to mix the cloves, cinnamon, and ginger, so that could have been the problem. Otherwise it was wonderful!

  •  Star(s)

    very good

    eileen conn from reading, PA

    I served this to my family and it disappeared. So easy and good. Also nice to have a lighter pie after a big meal. I used sugar free/fat free pudding and light cool whip and no one knew until I told them. Very good.

  •  Star(s)

    Super easy and very good!

    Jenny Hanson from Appleton, WI

    This recipe was very easy. It had a good pumpkin pie taste but was nice and creamy. I will be making this as one of our Thanksgiving pies. I'm sure it will be a huge hit!

  •  Star(s)

    Creamy Pumpkin Pie

    Tara Preece from CENTER HILL, FL

    I decided to try this before Thanksgiving. It was SO EASY! It only took a few minutes and a few ingredients. I used French Vanilla Pudding. My two-year old son and six year old daughter loved to help me make then eat it. The pie didn't last a whole day in my house. Great EASY recipe. It was very delicious and creamy. We have a new holiday pie.

  •  Star(s)

    CREAMY PUMPKIN PIE

    Jill Delbridge from BAYONNE, NJ

    CREAMY, SIMPLE AND DELICIOUS!

  •  Star(s)

    Just Make Sure!

    Amy Spencer from Centralia, WA

    I really enjoyed making this fluffy pie with my 5 year old son! Unfortunately, our ready made pie crust was a little bit stale which did affect the flavor. So just make sure that your crust is fresh or put a homemade one together!

  •  Star(s)

    simply heaven

    Carissa COlinares from MEsa, AZ

    its so light and fluffy! Melts in your mouth.

  •  Star(s)

    Dreamy Creamy Pumpkin Pie

    JOANNE VOLLER from RURAL HALL, NC

    I couldn't wait until Thanksgiving to make a pumpkin pie! It's my absolute favorite! I decided to try this lighter version and it's delicious!! I'll still make the traditional pie for Thanksgiving, but this was a yummy variation. I think I'll try the apple-pumpkin pie as well. Can you tell I like pumpkin??

  •  Star(s)

    Creamy Pumpkin Pie

    EVA HANCOCK from LINDEN, TN

    This pie is the greatest, so quik, so easy, my husband said I could make this when ever I wanted to. It was a keeper. Thanks for recipe.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Creamy Pumpkin Pie

    Ingredients

    • 1/2 cup cold milk
    • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
    • 1 teaspoon pumpkin pie spice *
    • 1 cup LIBBY'S® 100% Pure Pumpkin
    • 2 1/2 cups frozen whipped topping, thawed
    • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
    • Whipped topping (optional)

     

    Directions

    POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

    REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

    NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

    Recipe and photo courtesy of the KELLOGG® Company

    ®, TM, © 2005 Kellogg NA Co.

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