Creamy Pumpkin Pie

Creamy Pumpkin Pie

In this recipe:

based on 24 reviews
This Looks YUMMY!
15 min.
135 min.
8 servings

Pudding and whipped topping -- the perfect combination to make your "easy" creamy pumpkin pie.


  • 1/2 cup cold milk
  • 1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice *
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 oz.) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)
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POUR milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.

REFRIGERATE for 2 hours or until set. Garnish with additional whipped topping, if desired.

NOTE: * May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

Recipe and photo courtesy of the KELLOGG® Company

®, TM, © 2005 Kellogg NA Co.

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Super Easy

Very simple to make. Great taste! Wonderful for those that don't like traditional pumpkin pie.

- Joy Anderson from Prior Lake, MN


This pie is so yummy and creamy and so easy to make I will be making this MANY more times in the future!! Cant wait to make it again!

- Keidra Porter from cushing, OK

picky eater

I made this dish for a friend for Thanksgiving and her picky eater ate more than any of us there. Now he asks for "pumpkin pie" all of the time. I love it because kids say it taste more like ice cream.

- Leslie Medina from Columbia, SC

easy recipe

I liked the recipe for something quick and easy! My only problem was when I made it, it seem to be too much for one pie shell. The quanities wasn't right, unless I did something wrong. But it great!

- Brook Erskine from Kissimmee, FL


I just made this for my dessert tomorrow. Instead of putting in a pie crust, I am going to serve it is dessert dishes. I also used sugar free pudding and sampled it, was very good this way.

- Kathryn Walker from AFTON, OK

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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