Creamy Rice & Mushroom Bake

Creamy Rice & Mushroom Bake
Makes:
6
servings
Prep Time:
20
minutes
Total Time:
60
minutes
based on 25 reviews
1

Dietary Considerations:

Vegetarian
Take this Creamy Rice & Mushroom Bake side dish to your next party!

In this recipe:

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Ingredients:

  • 2 tablespoons margarine
  • 3 cups (about 8 oz.) mushrooms, sliced
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 2 pkgs. (3 oz. each) Neufchâtel cream cheese, softened
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked rice

Directions:

PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

MELT margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.

BAKE for 35 to 40 minutes or until set and light brown around edges.


Reviews:

Review This Recipe

Creamy rice and mushroom bake

 Star(s)

Dana Wood from St. Louis, MO

This is very good and easy to make. I make this at thanksgiving or for Fall get togethers.

Read More Reviews

Review This Recipe
  •  Star(s)

    A new family favorite

    Jan Wilkins from Blytheville, AR

    I used this as a side dish last night and family loved it! It's a keeper....a new family favorite.

  •  Star(s)

    perfect side

    KATHY GREEN from South Daytona, FL

    perfect side dish for poultry, pork or beef.

  •  Star(s)

    Great side dish with Chicken!

    donna lane from FERNANDINA BEACH, FL

    I made this last night and my "picky eater husband" loved it. He swears he hates cream cheese. He never knew he was eating cream cheese! Ya'll let me fool him so easy with your recipes. Thank-you!

  •  Star(s)

    rice

    CARLA Carmichael from COLDSPRING, TX

    this was good kinda like broccoli and rice with out the broccoli

  •  Star(s)

    Great Side Dish!

    Jan Wilkins from BLYTHEVILLE, AR

    Everyone was taking in food to a local family that had experienced a loss. People have been taking food in for support of the family, & I didn't want to take in "the same". This is a great side dish, everyone loves rice & mushrooms!

  •  Star(s)

    Picky Family

    Elaine Smith from BROOKLYN, CT

    I liked this recipe but my family was not too fond of it. It had and interesting mix of flavors and textures. I think that was what they disliked about it. This is recipe is definitely better suited as a side dish for something that doesn't have a soft texture. It would go best with steak or chicken.

  •  Star(s)

    Family LOVES it!

    Susan Lockhart from

    I have made this for years, but tried the variation this recipe offers yesterday. The family says it was better than the last time I made it!

  •  Star(s)

    creamy rice & mushroom bake

    ERIS BLANTON from WATERTOWN, NY

    Very easy it turn out beautifully. We enjoyed eating this.

  •  Star(s)

    creamy rice & Mushroom bake

    Ms. Blaschuk from FARMINGDALE, NY

    I made this last night with regular cream cheese as i could not find NEUFCHATEL cream cheese asdn have no idea what it is. This recipe was pretty good. I was skeptical after reading some negative reviews, but after making it and tasting it, I do not understand why it got negative reviews. This was a nice side dish. We had it with roasted chicken. PERFECT!

  •  Star(s)

    Creamy Rice & Mushroom Bake

    Sue Calhoun from WEST BEND, WI

    I lightened this up to make it Weight Watcher friendly, used brown rice, added 6 chicken tenderloins and 1/2 tsp. cayenne pepper. Yum! My husband loved it as well.

  •  Star(s)

    easy and fast.

    Debbie Terpin from WHEATON, IL

    My family really loves this.

  •  Star(s)

    Creamy Rice & Mushroom Bake

    MARGARET FODOR from Westland, MI

    Tried this recipe for a family dinner and only 3 of the 8 people present liked it. The others said it had an odd taste, which we finally decided was the neufschatel cheese. Probably won't make again.

  •  Star(s)

    Creamy Rice & mushroom Bake

    PHYLLIS WIEDNER from HIGHLAND, IL

    It's good but needs something else besides just the rice and mushrooms. I added garlic and sauage to it and it tasted wounderful.

  •  Star(s)

    Rice and mushroom bake

    Tacy Kyer from S. Charleston, OH

    I made this dish for my family and not only was it very easy to make but it is absolutely delicious. It was a big hit with everyone.

  •  Star(s)

    Creamy Rice & Mushroom Bake

    Diane Huntley from BINGHAMTON, NY

    This is excellent on its own or with added chicken or turkey. I would think most any meat would be delicious added to this marvelous recipe.

  •  Star(s)

    OKAY

    S FRAZIER from SAN ANTONIO, TX

    IT HAD GOOD FLAVOR, BUT WAS A LITTLE DRY. WILL TRY AGAIN.

  •  Star(s)

    Creamy rice and mushroom bake

    Dana Wood from St. Louis, MO

    This is very good and easy to make. I make this at thanksgiving or for Fall get togethers.

  •  Star(s)

    Creamy rice and mushroom bake

    Dana Wood from St. Louis, MO

    I made this over the holidays and it was great. I admit a little bland but add salt or pepper to it and it's still good. Everyone enjoyed it.

  •  Star(s)

    Needs Spicing Up

    Kristin from Chicago, IL

    This recipe needs some spices added to it, or something. Currently, the cream cheese taste comes through and not much else. My kids weren't thrilled with it either.

  •  Star(s)

    Creamy Rice & Mushroom Bake

    Emily Polzine from Dawson, MN

    This is an easy recipe and it taste great. I can't wait to make it again for my family.

  •  Star(s)

    Needs to be

    DONNA RECKLING from Barto, PA

    This was a good recipe to be creative with...I added a little worcheshire, garlic & spices when I added the mushrooms. Fresh ground pepper makes a difference here!

  •  Star(s)

    Just add some spice.

    Nichole Kester from

    This recipe turned out delicious. I added some thyme and seasoned salt, and garlic. I browned the onions and garlic first, then combined all other ingredients. Turned out wonderful, and full of flavor.

  •  Star(s)

    It needs something

    Amye Baker from

    I too found this to be bland. The basics for a delicious dish are there, it just needs jazzing up. I will try again but will add garlic with the onions as a previous reviewer did and additional herbs, other than parsley.

  •  Star(s)

    Not a Real 5 Star Here

    Lynn O'Brien from Maine

    I was very excited to make this dish only to find out it was very bland.

  •  Star(s)

    Deliciously Rich Side Dish

    Maile Mauch from Murrieta, CA

    I made this to accompany grilled steaks tonight. I used butter and added garlic when cooking the onions. The rice I used was a wild rice and white jasmine rice mixture. It is deliciously rich and one recipe I will think of using with chicken or beef again and again!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 310
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 820mg (34% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 7g
  • Protein: 12g
  • Vitamin A: 15% of DV
  • Vitamin C: 2% of DV
  • Calcium: 20% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Rice & Mushroom Bake

Ingredients

  • 2 tablespoons margarine
  • 3 cups (about 8 oz.) mushrooms, sliced
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 2 pkgs. (3 oz. each) Neufchâtel cream cheese, softened
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 teaspoons dried parsley flakes or 3 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked rice

 

Directions

PREHEAT oven to 350º F. Grease 11 x 7-inch baking dish.

MELT margarine in large skillet over medium heat. Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft. Beat cream cheese and eggs in large mixer bowl until creamy. Mix in evaporated milk, parsley, salt, and pepper. Stir in rice and mushroom mixture. Pour into prepared casserole dish.

BAKE for 35 to 40 minutes or until set and light brown around edges.

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