Creamy Rice Pudding

Creamy Rice Pudding

In this recipe:

based on 69 reviews
This Looks YUMMY!
5
5 min.
prep
25 min.
total
6 servings

Creamy pudding with tender, sweet dried fruit and just a hint of nutmeg.

Ingredients

  • 1 1/3 cups water
  • 2/3 cup long-grain white rice
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup raisins, dried cranberries and/or dried cherries
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
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PLACE water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed.

STIR in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled.

FOR COCONUT RICE PUDDING:
SUBSTITUTE
½ cup toasted or untoasted flaked coconut for raisins.

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Creamy Rice Pudding

Yummy! This is great tasting and so easy. I used cooked brown rice instead of white rice and substituted coconut milk for evaporated. I can't wait for my family to try it!

- Nan Mitteness from Kahului, HI

Momma's Special

This is a perfect comfort food, my Mom use to make this for all family gatherings. It is the best recipe w/ or w/o the dried fruit.

- KATHY GREEN from South Daytona, FL

Creamy Rice Pudding

Wow, on a cold winter day this is truly qualifies as a comfort food.

- Patrick C from SIOUX FALLS, SD

creamy rice pudding

this recipe is great.i added both coconut scrapings & raisins.the recipe is so tasty that we all had till emptied. sure to make it more often.

- ramya sola from SHAKER HEIGHTS, OH

family favorite

This was better than I expected! I didn't have any nutmeg, so I used cinnamon instead. Next time I don't think I'll use quite as much as it turned the pudding brown. Tastes like the kind baked in the oven without all the work! I'll make this again.

- CHARLENE FETTERLY from EASLEY, SC

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 49g (16% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 32g
  • Protein: 8g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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