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Creamy Rich Coffee

Ingredients

NESTLÉ® CARNATION® Evaporated Milk, amount as desired
1 cup of your favorite coffee

 

Directions

SUBSTITUTE Carnation Evaporated Milk for milk, coffee cream or half-and-half for a rich and creamy cup of coffee.

NOTE: For a lower fat option, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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Creamy Rich Coffee

(5 stars based on 36 reviews)
For a smooth, well-rounded, creamy rich cup of coffee, add Carnation Evaporated Milk.

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Creamy Rich Coffee

Ingredients:

NESTLÉ® CARNATION® Evaporated Milk, amount as desired
1 cup of your favorite coffee

Directions:

SUBSTITUTE Carnation Evaporated Milk for milk, coffee cream or half-and-half for a rich and creamy cup of coffee.

NOTE: For a lower fat option, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

Review This Recipe
  •  Star(s)

    Tastes like expensive coffee

    JANICE RISTOW from La Vista, NE

    I keep the small 5oz cans of Carnation Evaporated milk in my pantry to use when I run out of my powdered creamer. Sometimes I use it just because I want to treat my self to something special. The Carnation Evap. Milk in my coffee tastes like expensive coffee you would buy at a coffee shop.

  •  Star(s)

    evaporated milk

    Gayle Sadler from HILLMAN, MI

    I enjoy using carnation's evaporated milk in my coffee everyday and knowing I'm getting the extra calcium everyday

  •  Star(s)

    mmmm..........

    Ashley Mc Cann from Lacrecsent, MN

    I've always been a coffee drinker ever since I can remember. Although once I started working 3rd shift I need to tone down my coffee so I could drink through my whole shift and someone sugguested vapporated milk and I was hooked.

  •  Star(s)

    creamy rich coffee

    Dixie Beeching from BREWERTON, NY

    I have always used carnation in my coffee, for 43 yrs. Wouldn't think of useing anything else.coffee is not coffee without carnation.

  •  Star(s)

    Creamy Rich Coffee

    BONNIE KNUTSON from COTTONWOOD, MN

    I have always had my coffee black, but now that I am older it doesn't sit as well any more, so I started using carnation milk as my folks used to. It is great, I used to get coffee or carnation with a little coffee when I was very little. It was good then and it is now.

  •  Star(s)

    creamy rich coffee

    marie rodriguez from wappingers falls, NY

    It is so tasty in the morning when im getting the kids ready for school, some times i add cinnamonn. It's just great, also on holidays i add eggnog to decafe, so the kids can enjoy.

  •  Star(s)

    Creamy Rich Coffee

    Lisa Pascual from FOUNTAIN VALLEY, CA

    As far as I can remember growing up in Hawaii, mom and dad always used Carnation evaporated milk in their morning coffee. I have used it ever since I've been drinking coffed which is over 40 years. Delicious. Wouldn't drink coffee any other way.

  •  Star(s)

    Don't do mornings without it!

    Lora Hartlove from Orchard Beach, MD

    I am not a morning person, knowing I wake up to creamy rich coffee with carnation makes my day =) Couldn't get throught the day with out it!

  •  Star(s)

    Yummm

    VANETA HARPER from AVONDALE, AZ

    Nothing better than a hot cup of coffee lightened with Carnation Evap milk, the taste is so much better than powder creamers.

  •  Star(s)

    creamy rich coffee

    Miriam Allistone from ARVA, ON

    I always use Carnation milk in my coffee, and will not have it any other way. I would rather have no coffee if I have no Carnation milk, the taste is just not there and I do enjoy my coffee.

  •  Star(s)

    You'll like this one

    patty shelite from wichita, KS

    Try 1 teaspoon of brown sugar in coffee with evaporated milk. I'm so hooked!!

  •  Star(s)

    Creamy rich coffee

    Emelia Hackett from VALLEJO, CA

    Carnation evaporated milk is wonderful. Is there any other kind? I have been using it for over 80 years. As a child it was the only thing to use in hot cocoa.

  •  Star(s)

    evaporated milk in coffee

    nancy hamner from QUINTON, VA

    When I was in college I went to visit my roommate and her family in Long Island New York. Her mother said try the evaporated milk in your coffee. That was it --I was hooked and 20 years later, still enjoying it.

  •  Star(s)

    Carnation coffee

    KATIE RATHBURN from CHARLOTTE, NC

    I have used Carnation in my coffee for years. very good!

  •  Star(s)

    Creamy Rich Coffee

    Wilma Avery from COMFORT, TX

    I have been using evaporated skim milk in my coffee and hot tea for years now. I love it and feel it is a wonderful way to cut fat out of my diet, painlessly. I am glad to see others enjoying it, too.

  •  Star(s)

    I don't miss the fat!

    Mary Koenig from TUCSON, AZ

    And the fact that it counts as a serving of milk over the course of my morning is just 'icing on the cake!' :)

  •  Star(s)

    It's Great!!!

    Judy Myers from MIDLAND, GA

    My husband started using Carnation milk in his coffee and the only problem is, I have started using it more in any recipe that calls for milk so, it's hard for him to keep it around for his coffee!!!

  •  Star(s)

    Creamy Rich Coffee

    Julie Oback from Citrus Heights, CA

    I sure had my doubts about this, but I gave it a try. Glad I did, it is very good! Now I don't have to use cream any more.

  •  Star(s)

    Creamy Rich Coffee

    dave wilder from boone, NC

    Forget the milk, this is the best.

  •  Star(s)

    Creamy Rich Coffee

    Nancy Hyde from Hixson, TN

    Carnation fat free evaporation milk is great in coffee. I especially like it in hazelnut flavored coffee. I remember when I was growing up my parents used the regular Carnation evaporated milk in their coffee.

  •  Star(s)

    Excellent

    Josephine Marquez from nampa, ID

    I grew up with canned milk.I remember my father use to put it in his coffee all the time.something I have continued doing,also use it in my baking and cooking.Very good product,would not be without it.

  •  Star(s)

    I have chaged my ways of drinking coffee

    NICOLE BALLINES from ALBION, NY

    I have been using carnation evaporated milk for a month and I love it. my friends use it too.

  •  Star(s)

    Creamy rich coffee

    Sandy Dugas from Buford, GA

    Gives your coffee a very smooth, rich taste. Makes everyday coffee taste like it came from a coffee house.

  •  Star(s)

    Mmmmm good

    Tina Pope from Piedmont, AL

    A great replacement but a better all time use.

  •  Star(s)

    Creamy Rich Coffee

    Cindy Knippa from Gilbert, AZ

    I grew up with putting Carnation Evaporated Milk in your coffee. My parents did it and so did my grandparents. Coffee just doesn't taste as good without it!

  •  Star(s)

    Creamy Rich Coffee

    Kimberly Holder from Gadsden, AL

    I was wandering through the receipes and saw this one for the coffee. It just so happened I was out of half & half this morning, so I had to use regular milk. It wasn't great, but it got me through. So I just made some coffee with the Carnation Evaporated Milk and it is great!! What a treat. I have just found a replacement for the half & half.

  •  Star(s)

    Yum!

    Amy Kelly from Englewood, CO

    What a good idea! Tastes wonderful!

  •  Star(s)

    Ease, availability and doesn't go bad

    A Mac Phee from RI

    I've been doing this trick for years. Regular milk, half and half, and cream can go bad plus if there's company for someone like me who doesn't regularly drink coffee, this is a help in a pinch!

  •  Star(s)

    Coffee was much better!

    Susan Kuchera from Canton, MI

    What a great idea. I'll use this often. Thank you.

  •  Star(s)

    Rich and Creamy

    veta Dunning from Los Angeles, CA

    My grandparents used Carnation Evaporated Milk in their coffee and I use it in mine. It adds a rich delicious creamy texture to coffee that you just can't get with anything else.

  •  Star(s)

    Creamy Rich Coffee

    Rosa Angon from Richmond, BC

    Carnation Evaporated Milk has been used in my household for over forty years, my mother taught me to use it in just about everything, coffee, mashed potatoes, soups, puddings, flan, hot delicious oatmeal during the cold season, and believe or not! it was a source milk when raising my babies, and they still got their calcium! So drink up! with Carnation Evaporated Milk and if you are counting calories try the non-fat, it's just as delicious. Bon apetite!

  •  Star(s)

    Wow!! My coffee was creamy...

    Kelly Chandler from Highlands, TX

    I ran out of coffee creamer and had read on the website about using the evaporated milk as a substitute. I was pleasantly suprised. Thanks.

  •  Star(s)

    Best Coffee

    Dorothea Schultz from Naugatuck, CT

    I've been using Carnation Milk in my coffee forever. The color and flavor are perfect every time and it never curdles like sometimes happens with cream, if your coffee is to hot. Try it, you'll like it.

  •  Star(s)

    CREAMY RICH COFFEE

    Betty Pendley from Bonne Terre, MO

    WHENEVER I SEE CARNATION EVAPORATED MILK, I REMEMBER MY GRANDMA. SHE ALWAYS STARTED HER DAY WITH 2-3 CUPS OF COFFEE WITH CARNATION EVAPORATED MILK IN THEM. SHE NEVER USED ANYTHING BUT CARNATION!! I FIGURE, WHAT WAS GOOD FOR GRANDMA, IS GOOD FOR ME! CARNATION MAKES COFFEE RICH AND SMOOTHE.

  •  Star(s)

    Coffee Treat

    Shelli Gary from Dexter, MI

    Adding Carnation evaporated lowfat milk to my coffee was such a treat! At only .5g of fat in 2T. compared to 3.5g fat in 2 T. half & half, and twice the amount of calcium as half & half, it is clearly the healthier choice... and it tastes wonderful! (I also made iced mocha coffee with Carnation lowfat evaporated milk and chocolate syrup... it was great!) YUM!

  •  Star(s)

    Good Memories

    Brianna Dellheim from Waddell, AZ

    I had a neighbor, who has since moved, that always poured a great cup of coffee. The secret they told me was in putting in the Carnation milk first and letting it gently mix itself.


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 recipe

    *Percent Daily Values are based on a 2,000 calorie diet.

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