Creamy Serrano & Mango Guacamole

Creamy Serrano & Mango Guacamole
Makes:
24 servings, 2 tablespoons per serving
Prep Time:
15
minutes
Total Time:
15
minutes
Low CalorieLow FatLow Sodium
This guacamole provides sweetness from mango and heat from a serrano chile. An amazing flavor combination that will be the hit at your next get-together.

In this recipe:



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Ingredients:

  • 3 ripe Hass avocados, divided
  • 1 serrano chile, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons fresh lime juice
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 mango, peeled, cut into 1/4-inch pieces, plus more for garnish
  • Baked tortilla chips (optional)

Directions:

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.

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Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 40
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 0g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Serrano & Mango Guacamole

Ingredients

  • 3 ripe Hass avocados, divided
  • 1 serrano chile, stemmed, seeded and finely chopped
  • 2 tablespoons finely chopped onion
  • 2 small cloves garlic, finely chopped
  • 4 tablespoons chopped fresh cilantro, divided
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 tablespoons fresh lime juice
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/2 mango, peeled, cut into 1/4-inch pieces, plus more for garnish
  • Baked tortilla chips (optional)

 

Directions

CUT 1 avocado in half; remove pit and scoop flesh into a medium bowl. Add chile, onion, garlic, 2 tablespoons cilantro and bouillon; mash with a potato masher or fork until almost smooth.

CUT remaining 2 avocados in half; remove pits. Score the flesh in the avocados in a crosshatch pattern with a knife and scoop out the flesh with a spoon into the bowl. Add remaining 2 tablespoons cilantro, lime juice, evaporated milk and mango. Stir with a fork gently mashing until combined but still chunky. Garnish with additional mango, if desired. Serve with chips.

Cook’s Tip: For more heat, substitute with a habanero chile. For less heat, use a jalapeño instead.

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