Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.
- 3 lbs. red new potatoes, unpeeled, cut into quarters
- 1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 2 tablespoons butter, cut into pieces
- 3/4 cup grated Parmesan cheese blend
- Salt and ground black pepper to taste
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.
Review This Recipe
My family loved these potatoes. I added a 1/2 cup each of shredded cheddar and swiss cheese to give it an extra cheesy taste and just a 1/2tsp of minced garlic for a little extra flavor. It was a hit.
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