Creamy Smashed Red Potatoes with Cheese

Creamy Smashed Red Potatoes with Cheese

In this recipe:

based on 7 reviews
This Looks YUMMY!
16
5 min.
prep
35 min.
total
15 servings (1/2 cup each)

Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.

Ingredients

  • 3 lbs. red new potatoes, unpeeled, cut into quarters
  • 1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons butter, cut into pieces
  • 3/4 cup grated Parmesan cheese blend
  • Salt and ground black pepper to taste
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PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

RETURN potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

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Yummy Potatoes

I fixed this version of potatoes for my family for Thanksgiving, and my family absolutely loved this take on potatoes.

- Kelly Watson from CHARLESTON, WV

creamy smashed red potatoes with cheese

my whole family just loved the variation on mashed and i was thrilled. it is hard to imagine a meal with plain mashed now.

- Lois Beck from PITTSBURGH, PA

#1 in my Family

This was a great idea. Everyone loved it.

- Dawn-Marie Meininger from LAS VEGAS, NV

Great smashed potatoes

Great smashed potatoes! I added some shredded cheddar cheese and bacon bits to the potatoes. My family loved it and it has now become one of their favorite dishes!

- Susan Foster from Newark, DE

Extra Cheesy

My family loved these potatoes. I added a 1/2 cup each of shredded cheddar and swiss cheese to give it an extra cheesy taste and just a 1/2tsp of minced garlic for a little extra flavor. It was a hit.

- carla lawrence from Lexington, KY

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 3g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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