Creamy Strawberry Freeze

Creamy Strawberry Freeze
Makes:
5
Prep Time:
10
minutes
Total Time:
130
minutes
7

Dietary Considerations:

Low CalorieLow FatLow SodiumVegetarian
This Creamy Strawberry Freeze is a great alternative to ice cream. Make ahead for a guilt-free treat that's ready anytime!

In this recipe:

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Ingredients:

  • 8 ounces frozen unsweetened strawberries, partially thawed
  • 1 ripe medium banana, peeled
  • 1/4 cup orange or pineapple juice
  • 2 tablespoons Sugar Free French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1/4 teaspoon coconut extract
  • 1 1/2 cups ice cubes

Directions:

PLACE strawberries, banana, orange juice, Coffee-mate and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

SPOON mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.

NOTE: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 60
  • Calories from Fat: 10
  • Total Fat: 1g (2% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 7g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 45% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Strawberry Freeze

Ingredients

  • 8 ounces frozen unsweetened strawberries, partially thawed
  • 1 ripe medium banana, peeled
  • 1/4 cup orange or pineapple juice
  • 2 tablespoons Sugar Free French Vanilla Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 1/4 teaspoon coconut extract
  • 1 1/2 cups ice cubes

 

Directions

PLACE strawberries, banana, orange juice, Coffee-mate and coconut extract in blender; cover. Blend until smooth, scraping down sides occasionally. Add ice, pressing ice down into the mixture. Blend until smooth, scraping down sides occasionally.

SPOON mixture into a bowl; cover with plastic wrap. Freeze for 2 hours or up to 8 hours for a "soft-serve" texture. Stir before serving.

NOTE: If frozen overnight, let mixture stand for 15 minutes at room temperature to soften slightly before serving.

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