Creamy Tequila Tomato Sauce

Creamy Tequila Tomato Sauce
Makes:
6
to 8 servings
Prep Time:
10
minutes
Total Time:
25
minutes
Serve this amazing Creamy Tequila Tomato Sauce over pasta to create a main entrée that will be remembered. Garnish with chopped parsley or your choice of herbs to add a color accent if desired. This recipe is an excellent choice for weekend entertaining. Ready in less than 30 minutes.

In this recipe:

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Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup tequila
  • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1 teaspoon chili powder
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Hot, cooked pasta

Directions:

HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds. Serve over pasta. Garnish with parsley, if desired.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 380
  • Calories from Fat: 120
  • Total Fat: 13g (21% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 570mg (24% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 5g
  • Protein: 8g
  • Vitamin A: 8% of DV
  • Vitamin C: 10% of DV
  • Calcium: 2% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Tequila Tomato Sauce

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can (15 ounces) tomato sauce
  • 1/4 cup tequila
  • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1 teaspoon chili powder
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Hot, cooked pasta

 

Directions

HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds. Serve over pasta. Garnish with parsley, if desired.

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