Quick and easy classic Creamy Tomato Tortellini Soup complements a meal, or is perfect by itself.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
- 2 cans (10 3/4 fluid ounces each) condensed tomato soup
- 2 soup cans milk
- 1/2 teaspoon crushed basil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese
COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.
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Don't Substitute Brands
I used another brand of pasta in this recipe and didn't care for it. I made it again with the listed brand and it turned out better. The basil wasn't enough herb flavor for me so I added some oregano too.
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