Quick and easy classic Creamy Tomato Tortellini Soup complements a meal, or is perfect by itself.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
- 2 cans (10 3/4 fluid ounces each) condensed tomato soup
- 2 soup cans milk
- 1/2 teaspoon crushed basil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese
COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.
Review This Recipe
Easy and Tasty
This is one of our family favorites. I sometimes add carrots and cut up yellow squash, or other vegtables in the fridge for a change of pace. Put them in before you add the tortelli, as they sometimes take longer to cook. I also put fresh cracked black pepper on top. It is easy, hearty, and is great on a cold night. My kids love it too! Highly recommend!
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