Quick and easy classic Creamy Tomato Tortellini Soup complements a meal, or is perfect by itself.
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
- 2 cans (10 3/4 fluid ounces each) condensed tomato soup
- 2 soup cans milk
- 1/2 teaspoon crushed basil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese
COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.
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I made this soup for my sister and her husband after she had surgery and they loved it. She told everyone about it, so I had to give them all the recipe. My husband and I thought it was excellent as well. Very creamy...
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