*Creamy Tomato Tortellini Soup
Quick and easy classic Creamy Tomato Tortellini Soup complements a meal, or is perfect by itself.
- 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.), prepared according to package directions
- 2 cans (10 3/4 fluid ounces each) condensed tomato soup
- 2 soup cans milk
- 1/2 teaspoon crushed basil
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Directions, Reviews, Nutrition
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Easy & yummy for the whole family!
We have a 13 mo old who absolutely LOVED this dish. EXTREMELY easy to make. YUM!
This is a meal on its own with a few additions!
I've been making this soup for years and it's always a big hit in our family. My kids actually ask for it when the weather starts getting cold. I've made it exactly by the recipe and it turns out just fine, no complaints. It's really good, just the way it is. However, we did start playing around with it when we were missing ingredients and I think it's even better with the adjustments... - We use 1/2-n-1/2 instead of milk. It gives it a creamier, richer taste without using the heavy cream (sooo much fat!) . - We exchanged one can of soup for a can of tomato sauce. This gave the tomato flavor a big punch and made the soup a darker red color (the original recipe turns out sort of pinkish). - We add more basil because we love the basil. Also, it takes more to really taste it. If you're using fresh, wait until the soup is done to add it, or it just cooks away. Finally, we have used mini-ravioli's in here instead of tortellini, and they work just as well. We had a loaf
Good and Easy
This was an easy soup to make as well as quick. I will make this dish again.
I've made this for years
After discovering this soup at a local restaurant I recreated it using frozen tortellini (beef or cheese), tomato soup (prepared with water), and a shake or two of Italian seasoning. This soup is great on a cold winter's day. It's quick and easy way to dress up plain tomato soup. Serve with grilled cheese or a nice salad.
Easy and Filling
I make this all the time in winter, and it is so easy to throw together. Sometime, I add chopped carrots and yellow squash to the soup, and cook til tender, before I add the tortelli (it cooks faster then the veggies.) My kids love it!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 4g (21% of DV)
- Cholesterol: 40mg (13% of DV)
- Sodium: 1340mg (56% of DV)
- Carbohydrates: 59g (20% of DV)
- Dietary Fiber: 5g (21% of DV)
- Sugars: 23g
- Protein: 18g
- Vitamin A: 20% of DV
- Vitamin C: 6% of DV
- Calcium: 35% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.