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Creamy Tortelloni Chicken Primavera

Creamy Tortelloni Chicken Primavera
Makes:
4
Prep Time:
20
minutes
Total Time:
38
minutes
based on
6 reviews
This beautiful Creamy Tortelloni Chicken Primavera is perfect for entertaining or special family meals. The Italian phrase 'primavera' means 'spring style' and refers to the use of fresh vegetables as a garnish.

In this recipe:



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Ingredients:

  • 1 package BUITONI Refrigerated Chicken & Prosciutto Tortelloni (9 oz.), prepared according to package directions, kept hot
  • 1 tablespoon extra virgin olive oil
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • 2 medium green, red and/or yellow bell peppers, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1 container BUITONI Refrigerated Light Alfredo Sauce (10 oz.)
  • 1/2 cup frozen green peas, thawed

Directions:

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet. Place bell peppers and onion in same skillet; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are crisp-tender. Reduce heat to low; add chicken, sauce and peas. Cook, stirring occasionally, for 5 minutes or until heated through.

SERVE over pasta.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful flavors

    Claire Maher from Williamsburg, VA

    This is a great recipe. I forgot to buy peas so those were left out but I don't feel they were missed at all. I did sprinkle a little grated parmesan cheese on top. Very flavorful and pretty enough to serve to company. This is a keeper!

  •  Star(s)

    DELICIOUS!!!!!

    Rebecca from Fort Hood, Texas

    Will make again. Whole Family LOVED, even my kids who are very picky eaters. My husband & I definitely Loved this recipe. Would recommend this recipe to anyone, YOU will be glad you tried this recipe, It is in my recipe book and my Husband and I intend to make it quite often. IF YOU are looking for a crowd pleaser THIS IS IT!!!!! YUMMY YUMMY YUM!!!!!!

  •  Star(s)

    REALLY GOOD

    susan from IL

    This got great reviews by my family. I can't get the brand of pasta called for in my area, so I used 1 pkg of cheese tortellini and 1 pkg of mushroom pasta (both dried and cooked first). I doubled all but the chicken and alfredo sauce but it was still a super hit. GREAT DISH

  •  Star(s)

    Awesome!

    JC from Maslool

    Awesome recipe!

  •  Star(s)

    Excellento!

    Chris & Jennie Burns from Toledo, Ohio

    This recipe was awesome! My wife and I felt like we were eating at a fancy italian restaurant. This was easy to make and would be a hit with guests.

  •  Star(s)

    It's a Keeper

    Gerard from LAS VEGAS, NV

    A meal dish everyone will like.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 610
  • Calories from Fat: 260
  • Total Fat: 29g (44% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 140mg (47% of DV)
  • Sodium: 790mg (33% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 45g
  • Vitamin A: 20% of DV
  • Vitamin C: 90% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Tortelloni Chicken Primavera

Ingredients

  • 1 package BUITONI Refrigerated Chicken & Prosciutto Tortelloni (9 oz.), prepared according to package directions, kept hot
  • 1 tablespoon extra virgin olive oil
  • 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • 2 medium green, red and/or yellow bell peppers, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1 container BUITONI Refrigerated Light Alfredo Sauce (10 oz.)
  • 1/2 cup frozen green peas, thawed

 

Directions

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet. Place bell peppers and onion in same skillet; cook, stirring occasionally, for 8 to 10 minutes or until vegetables are crisp-tender. Reduce heat to low; add chicken, sauce and peas. Cook, stirring occasionally, for 5 minutes or until heated through.

SERVE over pasta.

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