Baked apple pancakes are a special treat for a festive brunch. Try these delicate puffy pancakes sprinkled with a little powdered sugar and you'll have an elegant breakfast or brunch treat that will be remembered.
- 1 quart half-and-half
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 1/2 teaspoons vanilla extract
BEAT half-and-half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; freeze for additional 4 hours or until firm. Or, use ice cream maker, freezing according to manufacturer's directions.
FOR CHOCOLATE CHIP ICE CREAM: Add 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels halfway through freezing period. Continue freezing as above.
FOR FRUIT-FLAVORED ICE CREAM: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk, and 1/2 cup granulated sugar; omit vanilla extract. Freeze as above.
NOTE: If using sweetened frozen fruit, omit sugar.
Review This Recipe
Excellent Ice Cream
The hardest part about this recipe is waiting for it to be done. There's nothing like homemade ice cream. It tastes so much better then the store bought kind.
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