Baked apple pancakes are a special treat for a festive brunch. Try these delicate puffy pancakes sprinkled with a little powdered sugar and you'll have an elegant breakfast or brunch treat that will be remembered.
- 1 quart half-and-half
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 1/2 teaspoons vanilla extract
BEAT half-and-half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; freeze for additional 4 hours or until firm. Or, use ice cream maker, freezing according to manufacturer's directions.
FOR CHOCOLATE CHIP ICE CREAM: Add 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels halfway through freezing period. Continue freezing as above.
FOR FRUIT-FLAVORED ICE CREAM: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk, and 1/2 cup granulated sugar; omit vanilla extract. Freeze as above.
NOTE: If using sweetened frozen fruit, omit sugar.
Review This Recipe
Just in Time!
Wonderful! Just in time for the pre-graduation cookout on Friday night. I was signing on to hunt the super simple, super fast recipe to go with the fresh strawberries we have. And I'll use fat-free half&half & sweetened condensed milk.
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