Creamy Vanilla Ice Cream
Everyone loves homemade ice cream! With only 3 ingredients, it's a budget friendly summer dessert. Use your ice cream maker to make the process easier and try one of the variations for fruit ice cream pr chocolate chip ice cream to mix things up a bit.
- 1 quart half-and-half
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 2 1/2 teaspoons vanilla extract
Directions, Reviews, Nutrition
FOR CHOCOLATE CHIP ICE CREAM: Add 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels halfway through freezing period. Continue freezing as above.
FOR FRUIT-FLAVORED ICE CREAM: Use 3 cups half-and-half, 2 to 3 cups fruit pulp, 1 1/4 cups (14-ounce can) NESTLÉ® CARNATION® Sweetened Condensed Milk, and 1/2 cup granulated sugar; omit vanilla extract. Freeze as above.
NOTE: If using sweetened frozen fruit, omit sugar.
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Fabulous and Versatile
This is a simple, yet delicious recipe. I have also made coffee, strawberry, chocolate, and peach varieties just playing around. Try it, you won't regret it.
I was looking for a recipe with sweetened condensed milk as I opened the wrong type of milk for a different recipe. I made this with high hopes. It was okay. It was not nearly as "creamy" as the recipe name suggests. I ended p making shakes for the kids out of it. So it wasn't a complete loss. I didn't use it until the next day so maybe I just left it in the freezer too long and should have used it the same day. I may try again sometime.
What an easy recipe!!!
I loved this recipe...it was so easy to make. I added the chocolate chips to it also. My husband loved it. I'm make it again when the grandchildren come to visit.
I sure do love ice cream
i think this is a good recipe for anybody. you dont even need on of those fancy ice cream makers to make it.
Tastes great & good consistancy
I grew up eating this! My Mom always used this as a base for all of her ice cream recipes, & it can be used in an ice cream machine too. It tastes great, & has a good consistancy.
Serving Size: 1/14 of Recipe
Servings Per Recipe: 14
- Amount Per Serving
- Calories: 190
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 40mg (14% of DV)
- Sodium: 70mg (3% of DV)
- Carbohydrates: 19g (6% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 19g
- Protein: 5g
- Vitamin A: 6% of DV
- Vitamin C: 0% of DV
- Calcium: 15% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.