Creepy Crawly Rice Pudding

Creepy Crawly Rice Pudding

In this recipe:

based on 1 reviews
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4
10 min.
prep
50 min.
total
8 servings, 1/2 cup each

Creepy Crawly Rice Pudding is a fun variation of classic rice pudding. Serve in "spooky" bowls and top with chopped candy bars or creepy confections.

Read more about this spooky recipe at the Nestlé Kitchens blog.

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked, medium-grain rice
  • 1/2 teaspoon kosher salt
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten in small bowl
  • 1 1/2 teaspoons vanilla extract
  • Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars, chopped (optional)
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COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.



ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.



TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.

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creepy crawly rice pudding

We have made this for years now as a breakfast meal in the winter. We boil with 3 cinn.sticks instead of the ground cinn. It's awesome

- Kim Canales from houston, tx

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 19g
  • Protein: 8g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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