Crisp Ladyfingers with Chocolate Dipping Sauce are crisp, delicate and a perfect end to any meal.
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/4 cup heavy cream
- 2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
- 1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 16 to 24 crisp ladyfingers
PLACE morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.
DIVIDE chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.
Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.
Review This Recipe
These are incredibly easy & delicious! They also make a very nice presentation for a dinner party!
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