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Crisp Ladyfingers with Chocolate Dipping Sauce

Crisp Ladyfingers with Chocolate Dipping Sauce
Makes:
8
Prep Time:
5
minutes
Total Time:
6
minutes
Low SodiumVegetarian
based on
3 reviews
Crisp Ladyfingers with Chocolate Dipping Sauce are crisp, delicate and a perfect end to any meal.

In this recipe:



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Ingredients:

  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup heavy cream
  • 2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
  • 1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 16 to 24 crisp ladyfingers

Directions:

PLACE morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.

DIVIDE chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.

Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious!

    GINA DIVITO from Winfield, IL

    These are incredibly easy & delicious! They also make a very nice presentation for a dinner party!

  •  Star(s)

    So Easy

    Theda Overby from Springfield, TN

    This will be fun to have with our Girls in Action group!

  •  Star(s)

    Delish!

    Nancy Kliment from

    great flavor!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 250
  • Calories from Fat: 110
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 7g (37% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 16g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crisp Ladyfingers with Chocolate Dipping Sauce

Ingredients

  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup heavy cream
  • 2 tablespoons Grand Marnier or Kahlúa liqueur (optional)
  • 1/4 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 16 to 24 crisp ladyfingers

 

Directions

PLACE morsels and cream in medium, microwave-safe dish. Microwave on HIGH (100%) power for 60 seconds; stir with whisk until smooth. Whisk in liqueur and coffee granules until coffee is dissolved.

DIVIDE chocolate sauce between 8 small dessert glasses. Add 2 to 3 ladyfingers to each glass; serve immediately.

Cook's Tip: Cubed pound cake, amaretto cookies and/or sliced fruit are also great with the chocolate sauce.

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