Crispy Bars Supreme

Crispy Bars Supreme

In this recipe:

based on 12 reviews
This Looks YUMMY!
1
15 min.
prep
47 min.
total
36 Servings

A dash of cinnamon adds even more rich flavor to these easy-to-make Crispy Bars Supreme. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 large egg
  • 2 tablespoons water
  • 2 cups oven-toasted rice cereal
  • 1 cup (6.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped nuts
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PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder and cinnamon in small bowl. Beat brown sugar, granulated sugar and butter in large mixer bowl until creamy. Beat in egg and water. Gradually beat in flour mixture. Stir in cereal, Raisinets and nuts. Spread into prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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A New Cookie Twist

these were very tasty and oh so very easy to make. I even was pushed out of the kitchen so that the kids could make them.

- joel tedder from FORT DODGE, IA

Crispy Bars Supreme

This recipe was a good one except they weren't too flavorful.The children loved them though.

- Jane Evenson from MAPLE FALLS, WA

crispy bar supreme

these bars were very good. i had to change a few items because i was short on items. you may want to try this had some-1/4 cup app. butterscotch ships, 1/2 cup swirl chips, 1 cup app. chocalate chunk chips. this turned out very good and went very quickly.

- lisa conner from OKEECHOBEE, FL

crispy and homey

These were a really great change of pace. My family loved the crunchy and chewy texture. and the chocolatey raisins sure made them delicious!

- Carine Nadel from LAGUNA HILLS, CA

crispy bars

I would not make these again. They don't have much flavor.

- Rachel Kulp from Concord, OH

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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