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Crispy Bars Supreme

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
2/3 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 large egg
2 tablespoons water
2 cups oven-toasted rice cereal
1 cup (6.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1 cup chopped nuts

 

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder and cinnamon in small bowl. Beat brown sugar, granulated sugar and butter in large mixer bowl until creamy. Beat in egg and water. Gradually beat in flour mixture. Stir in cereal, Raisinets and nuts. Spread into prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

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Crispy Bars Supreme

(4 stars based on 12 reviews)
A dash of cinnamon adds even more rich flavor to these easy-to-make Crispy Bars Supreme. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite.

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Crispy Bars Supreme

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
2/3 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 large egg
2 tablespoons water
2 cups oven-toasted rice cereal
1 cup (6.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
1 cup chopped nuts

Directions:

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking powder and cinnamon in small bowl. Beat brown sugar, granulated sugar and butter in large mixer bowl until creamy. Beat in egg and water. Gradually beat in flour mixture. Stir in cereal, Raisinets and nuts. Spread into prepared baking pan.

BAKE for 12 to 15 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Review This Recipe
  •  Star(s)

    A New Cookie Twist

    joel tedder from FORT DODGE, IA

    these were very tasty and oh so very easy to make. I even was pushed out of the kitchen so that the kids could make them.

  •  Star(s)

    Crispy Bars Supreme

    Jane Evenson from MAPLE FALLS, WA

    This recipe was a good one except they weren't too flavorful.The children loved them though.

  •  Star(s)

    crispy bar supreme

    lisa conner from OKEECHOBEE, FL

    these bars were very good. i had to change a few items because i was short on items. you may want to try this had some-1/4 cup app. butterscotch ships, 1/2 cup swirl chips, 1 cup app. chocalate chunk chips. this turned out very good and went very quickly.

  •  Star(s)

    crispy and homey

    Carine Nadel from LAGUNA HILLS, CA

    These were a really great change of pace. My family loved the crunchy and chewy texture. and the chocolatey raisins sure made them delicious!

  •  Star(s)

    crispy bars

    Rachel Kulp from Concord, OH

    I would not make these again. They don't have much flavor.

  •  Star(s)

    Fantastic

    D from

    These bars are soo soft and gooey! I would definitely make them again! I used soy nuts, and the still tasted great!

  •  Star(s)

    Tasty

    nancy from massachusettes

    These were great, the cinnamon adds a nice flavor.

  •  Star(s)

    Crispy Bars Supreme

    May Pritchard from Harrisburg, PA

    These bars are very easy to make and they are so very good. My kids just love them as a snack after school and in their lunch boxes. Thank You

  •  Star(s)

    Crispy Bars Supreme

    tray s. from San Jose, CA

    Delicious! I never knew raisins could be so good!

  •  Star(s)

    Crispy Bars Supreme

    Jannette Tyler from Allegan, MI

    These bars are awsome!! I love Raisinets to begin. This is just a great recipe using that item.

  •  Star(s)

    annette

    annette wagner from nfld, MN

    I love sweet things and cinnamon they look really good.

  •  Star(s)

    CrispyBars Supreme

    nancy gray from waterville valley, NH

    These were outstanding! Excellent taste, easy to prepare and used on hand ingredients. A definite make again!!!


Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

    *Percent Daily Values are based on a 2,000 calorie diet.

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