Ingredients:
8 cups miniature marshmallows
1/2 cup light corn syrup
4 cups oven-toasted rice cereal
4 cups pretzel sticks
1 package (13-oz.) NESTLE BUNCHA CRUNCH Candy, divided
Directions:
GREASE a 13x9-inch baking pan.
COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.
PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
2 minutes
Cooling Time: 20 minutes
Servings: 24