Crispy Chocolate Cereal Bars are quick and easy and a fun snack to make with your kids.
- 8 cups miniature marshmallows
- 1/2 cup light corn syrup
- 4 cups oven-toasted rice cereal
- 4 cups pretzel sticks
- 1 package (13-oz.) NESTLÉ BUNCHA CRUNCH Candy, divided
GREASE a 13x9-inch baking pan.
COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.
PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.
Review This Recipe
A good cookie.
having a hard time getting your kids to eat breakfast? then just throw a couple of these cereal bars at them, and they will be wanting breakfast.
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