Crispy Chocolate Cereal Bars

Crispy Chocolate Cereal Bars

In this recipe:

based on 4 reviews
This Looks YUMMY!
1
10 min.
prep
32 min.
total
24 bars

Crispy Chocolate Cereal Bars are quick and easy and a fun snack to make with your kids.

Ingredients

  • 8 cups miniature marshmallows
  • 1/2 cup light corn syrup
  • 4 cups oven-toasted rice cereal
  • 4 cups pretzel sticks
  • 1 package (13-oz.) NESTLÉ BUNCHA CRUNCH Candy, divided
Store Locator »
GREASE a 13x9-inch baking pan.

COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.

PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

YummyCrispy Chocolate Cereal Bars

This is easy to make and teate good.My grandkids love helping me make these.They love puting it togather and eating it with an glasse of milk.I definatey will be making this again.

- patricia johnson from Lufkin, TX

really easy

These bars are really easy to make and kind of taste like a chocolatey rice crispy treat. They are really good.

- Sarah Bonn from Fayetteville, GA

A good cookie.

having a hard time getting your kids to eat breakfast? then just throw a couple of these cereal bars at them, and they will be wanting breakfast.

- joel tedder from FORT DODGE, IA

easy bars

These bars were easy to make. My 14 year old son made them for church. I would recommend adding more of the buncha crunch.

- kathi meadows from lancaster, OH

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.