Crispy Chocolate Cereal Bars are quick and easy and a fun snack to make with your kids.
- 8 cups miniature marshmallows
- 1/2 cup light corn syrup
- 4 cups oven-toasted rice cereal
- 4 cups pretzel sticks
- 1 package (13-oz.) NESTLÉ BUNCHA CRUNCH Candy, divided
GREASE a 13x9-inch baking pan.
COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.
PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.
Review This Recipe
These bars are really easy to make and kind of taste like a chocolatey rice crispy treat. They are really good.
Read More Reviews