Crispy Easter Egg Delights

Crispy Easter Egg Delights

In this recipe:

This recipe has not been reviewed.
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30 min.
50 min.
24 eggs

Everyone loves rice cereal treats. These Crispy Easter Egg Delights shaped like eggs will charm everyone this Easter! A fun project that the kids can help with too!


  • Nonstick cooking spray
  • 6 cups (10-oz. pkg.) miniature marshmallows
  • 1/4 cup (1/2 stick) butter
  • 8 cups toasted rice cereal
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
  • 2 teaspoons vegetable oil, divided
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SPRAY large mixing bowl with nonstick cooking spray.

HEAT marshmallows and butter in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat.

WORKING QUICKLY, pour the melted marshmallow mixture into the large greased bowl, mix well. Stir in 2/3 cup morsels into the cereal and marshmallow mixture.

SPRAY hands with nonstick spray. Press marshmallow mixture into 1/3 cup measure; then form mixture into an egg shape with hands. Repeat with remaining mixture to make a total of 24 eggs.

DIVIDE remaining morsels into separate colors. Place each color into small, microwave-safe bowls. Add 1 teaspoon oil to each. Microwave each separately on MEDIUM-HIGH (70%) power for 45 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

DIP end of each egg into melted morsels; shake off or scrape excess against side of bowl. Place each upright in muffin pans. Refrigerate for 10 minutes or until set. Store in airtight container.

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 85mg (4% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 14g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 0% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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