Crispy Pesto Potatoes

Crispy Pesto Potatoes
Makes:
6
Prep Time:
20
minutes
Total Time:
25
minutes
based on 2 reviews
21

Dietary Considerations:

Low CalorieLow SodiumVegetarian
Add a touch of Italian to your meals with these delicious Crispy Pesto Potatoes!

In this recipe:

Store Locator

Ingredients:

  • 1 1/2 pounds baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI Refrigerated All Natural Pesto with Basil

Directions:

PREHEAT broiler. Line baking sheet with heavy-duty foil.

PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.

BROIL for 4 to 5 minutes or until potatoes are lightly browned.

NOTE: Try substituting BUITONI Refrigerated Reduced Fat Pesto with Basil.


Reviews:

Review This Recipe

Pesto Potatoes = Palatable Paradise

 Star(s)

Rodney from Chicago, IL

This recipe sounded intriguing as soon as I read it, and when I prepared these potatoes that same day, I was in heaven! I made my own pesto and added garlic to the recipe. Also, cutting the potatoes in quarters instead of halves makes them more flavorful as that increases the pesto to potato ratio. I highly recommend this recipe to anyone looking for a new twist on potatoes!

Read More Reviews

Review This Recipe
  •  Star(s)

    Pesto Potatoes = Palatable Paradise

    Rodney from Chicago, IL

    This recipe sounded intriguing as soon as I read it, and when I prepared these potatoes that same day, I was in heaven! I made my own pesto and added garlic to the recipe. Also, cutting the potatoes in quarters instead of halves makes them more flavorful as that increases the pesto to potato ratio. I highly recommend this recipe to anyone looking for a new twist on potatoes!

  •  Star(s)

    Pretty good...

    Sandra Johnson from Ocala,Fla.

    I was looking for something different to do with poatoes so I tried the Crispy Pesto recipe. It was real tasty...we make our own Pesto & I did add a little Romano cheese to this...I am going to add some garlic the next time.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 2g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 45% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Crispy Pesto Potatoes

Ingredients

  • 1 1/2 pounds baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI Refrigerated All Natural Pesto with Basil

 

Directions

PREHEAT broiler. Line baking sheet with heavy-duty foil.

PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.

BROIL for 4 to 5 minutes or until potatoes are lightly browned.

NOTE: Try substituting BUITONI Refrigerated Reduced Fat Pesto with Basil.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Crispy Pesto Potatoes

Add to Folder Cancel

recipe added successfully!

Crispy Pesto Potatoes was added to your  folder.

Close

share with your friends

Crispy Pesto Potatoes