Crispy White Chip Peanut Butter Squares

Crispy White Chip Peanut Butter Squares

In this recipe:

based on 16 reviews
This Looks YUMMY!
5 min.
67 min.
48 squares (4 dozen)

A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars squares make a fun lunch snack, afternoon treat or evening dessert.


  • 5 cups oven-toasted rice cereal
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2/3 cup creamy peanut butter
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PLACE cereal in large bowl.

MICROWAVE morsels and peanut butter in a medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Pour over cereal; stir to coat well.

SPREAD mixture evenly in a buttered 13 x 9-inch pan. Refrigerate for about 1 hour or until firm. Cut into squares.

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Wonderful and easy!

I loved this. I made a batch for work for our Christmas snacks and couldn't believe how easy and tasty they were.

- Jennifer Swaney from LAVONIA, GA

so good you want more

it was a traet that i brought to a party and it was gone so quick that half the people didn't get any.

- Jane Halverson from

Easy as 1 2 3

This treat is so easy to make. My kids just love it. You don't even have to turn on the oven.

- Stephanie Tyson from MARLBORO, NJ


I made this for my 4 year old's pre-k snack day, and it was a hit. The teacher even came out to me after school and wanted the recipe. She said they were much less messy than regular crispy rice treats and the kids loved them.

- Tricha from Louisiana

Quick and tasty!

Great recipe for a quick snack. White chocolate and peanut butter add a great taste.

- Donna Mashburn from Birmingham, AL

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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