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Crostini Aperitivo

Ingredients

1 (about 20 inches long) multi-grain baguette
1 clove garlic, peeled and halved crosswise
2 packages (about 5.3 ounces each) soft goat cheese
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1 package (3 ounces) thinly sliced prosciutto, cut into strips
Additional toppings: roasted and sliced bell peppers, roasted thin asparagus, shaved melon and/or chopped dates (optional)

  

Directions

PREHEAT broiler. Cut bread into 40 (1/2-inch-thick) diagonal slices. Place on baking sheet.

BROIL for 1 to 2 minutes on each side or until golden. Rub tops of bread slices with cut garlic halves. Discard garlic.

COMBINE cheese and pesto in small bowl; stir until combined. Spread about 2 teaspoons mixture over each toasted bread slice. Top evenly with prosciutto and any additional toppings.

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Crostini Aperitivo

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Buon appetito! Add a touch of elegance to any gathering with this tasty Crostini Aperitivo appetizer. Topped with prosciutto and a delicious goat cheese and pesto spread, you've never experienced Tuscany like this before.
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Crostini Aperitivo

Ingredients:

1 (about 20 inches long) multi-grain baguette
1 clove garlic, peeled and halved crosswise
2 packages (about 5.3 ounces each) soft goat cheese
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
1 package (3 ounces) thinly sliced prosciutto, cut into strips
Additional toppings: roasted and sliced bell peppers, roasted thin asparagus, shaved melon and/or chopped dates (optional)

Directions:

PREHEAT broiler. Cut bread into 40 (1/2-inch-thick) diagonal slices. Place on baking sheet.

BROIL for 1 to 2 minutes on each side or until golden. Rub tops of bread slices with cut garlic halves. Discard garlic.

COMBINE cheese and pesto in small bowl; stir until combined. Spread about 2 teaspoons mixture over each toasted bread slice. Top evenly with prosciutto and any additional toppings.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 2 minutes
Cooling Time: 0 minutes

Servings: 40

This recipe is:

Low CalorieLow Fat

In this recipe:


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Nutrition Facts

Serving Size: 1/40 of recipe

Servings Per Recipe: 40 appetizers

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow Fat

In this recipe:


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