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Crostini Aperitivo

Crostini Aperitivo
Makes:
40 appetizers
Prep Time:
20
minutes
Total Time:
22
minutes
Low CalorieLow Fat
Buon appetito! Add a touch of elegance to any gathering with this tasty Crostini Aperitivo appetizer. Topped with prosciutto and a delicious goat cheese and pesto spread, you've never experienced Tuscany like this before.

In this recipe:


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Ingredients:

  • 1 (about 20 inches long) multi-grain baguette
  • 1 clove garlic, peeled and halved crosswise
  • 2 packages (about 5.3 ounces each) soft goat cheese
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 1 package (3 ounces) thinly sliced prosciutto, cut into strips
  • Additional toppings: roasted and sliced bell peppers, roasted thin asparagus, shaved melon and/or chopped dates (optional)

Directions:

PREHEAT broiler. Cut bread into 40 (1/2-inch-thick) diagonal slices. Place on baking sheet.

BROIL for 1 to 2 minutes on each side or until golden. Rub tops of bread slices with cut garlic halves. Discard garlic.

COMBINE cheese and pesto in small bowl; stir until combined. Spread about 2 teaspoons mixture over each toasted bread slice. Top evenly with prosciutto and any additional toppings.

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Nutrition Facts

Serving Size: 1/40 of recipe

Servings Per Recipe: 40 

  • Calories: 70
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 160mg (6% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crostini Aperitivo

Ingredients

  • 1 (about 20 inches long) multi-grain baguette
  • 1 clove garlic, peeled and halved crosswise
  • 2 packages (about 5.3 ounces each) soft goat cheese
  • 1 container BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
  • 1 package (3 ounces) thinly sliced prosciutto, cut into strips
  • Additional toppings: roasted and sliced bell peppers, roasted thin asparagus, shaved melon and/or chopped dates (optional)

 

Directions

PREHEAT broiler. Cut bread into 40 (1/2-inch-thick) diagonal slices. Place on baking sheet.

BROIL for 1 to 2 minutes on each side or until golden. Rub tops of bread slices with cut garlic halves. Discard garlic.

COMBINE cheese and pesto in small bowl; stir until combined. Spread about 2 teaspoons mixture over each toasted bread slice. Top evenly with prosciutto and any additional toppings.

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