Crumble Top Coffee Cake

Crumble Top Coffee Cake

In this recipe:

based on 25 reviews
This Looks YUMMY!
20 min.
65 min.
8 Servings

This warm coffee cake with crumb topping is perfect for those special mornings. Delicious served warm.


  • 1 cup chopped walnuts or pecans
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter, cut into pieces
  • CAKE
  • 2/3 cup warm water
  • 1/3 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, softened
  • 1 large egg
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PREHEAT oven to 375° F. Grease 9-inch-square baking pan.


nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.


together water and Coffee-mate in small bowl until smooth. Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl. Beat by hand or on low speed with an electric mixer until flour is coated with the butter. Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.

SPOON half of batter into prepared pan. Sprinkle half of crumb topping over batter; spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.

BAKE for 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes before cutting. Best served warm.

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Delicious and pretty moist!

Love making this for the holidays! It's great for the family and is very warm and homey. Love how its moist and definitely can taste the flavor of the coffee!

- Erin Cao from Chicago

Delicious and pretty moist!

Love making this during the holidays! The first time i made it was so delicious! Definitely can taste the coffee and it came out really moist and sweet (:

- Erin Cao from Chicago


Delish! I didn't have dry coffee creamer, but really wanted to try this recipe. So I substituted about 3/4C of liquid creamer for the powdered creamer AND the water. It came out perfect! Everyone LOVED it! So good, this is going in my family cookbook :o) Thanks Coffee-Mate!

- Lisa from Canton, OH


It's so warma and creamy tasting with a smooth crunchy top. I love butter and cinnamon, especially when they are together in a recipe. Excellent..

- Steffanie Marr from Amman,Jordan

My Go To!

This is the easiest and best tasting coffee cake. I always have the ingredients on hand and it's my "Go To" whenever I need somethink quick and delicious.

- florence from W. Wyoming, PA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 530
  • Calories from Fat: 240
  • Total Fat: 27g (41% of DV)
  • Saturated Fat: 12g (59% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 370mg (16% of DV)
  • Carbohydrates: 68g (23% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 40g
  • Protein: 8g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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