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Crumble-Top Pumpkin Muffins

Crumble-Top Pumpkin Muffins
Makes:
24 muffins (2 dozen)
Prep Time:
25
minutes
Total Time:
41
minutes
Low Fat
based on
79 reviews
Crumble-Top Pumpkin Muffins are delicious and you'll love the streusel topping.

In this recipe:


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Ingredients:

  • 4 cups all-purpose baking mix
  • 1 cup raisins, (optional)
  • 2/3 cup quick or old-fashioned oats
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2 large eggs
  • Streusel topping (recipe follows)

Directions:

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.



Reviews:

Review This Recipe
  •  Star(s)

    Too bland

    THERESA MENA from

    I really didn't expect these to turn out so bland, especially with the majority of the reviews being so positive. I agree with many of the posters that rated it a 3 or less, you CAN taste the baking mix. If you are planning on making this recipe (because it received so many positive reviews), I'd suggest adding pumpkin pie spice to the dry ingredients, that should help hide the baking mix taste and give it a more pumpkin-y taste.

  •  Star(s)

    PUMPKIN !! PUMPKIN !!

    Deirdre Hunt from Tellico Plains, TN

    We all love pumpkin goodies and this was a great find. To get it to the table quicker, I used a loaf pan,baking at 350 degrees for 60-70 minutes. Yum!

  •  Star(s)

    Cranberry Pumpkin

    Betty Gick from Lafayette, IN

    I made these over the weekend, I substituted frozen cranberries for the raisins. I used Baking Mix, the taste is good, I don't notice the taste of the baking mix like some others stated. It was a little hard to get everything mixed up, I still ended up with a few "spots" of baking mix that I didn't get mixed in good enough.

  •  Star(s)

    Better than the Other Pumpkin Muffins!

    Emily Pina from Walnut Creek, CA

    I just made these for the first time and they're great, but I can definitely taste the Bisquik a little. They're much more moist than the Pumpkin Oat Muffins on the site, and have a lot more flavor. I doubled the amount of cinnamon in the batter, and used brown sugar instead of white for the streusel topping.

  •  Star(s)

    Great Treat for the Whole Family

    Erin Hazen from Chesapeake, VA

    My husband claims to "hate" pumpkin. But, he gobbled these muffins up...my children too. It's a delicious way to get my family to eat pumpkin with all of it's vitamins and minerals. Now, my daughter even requests these muffins over cup-cakes! What more can you ask for?

  •  Star(s)

    Rather dense

    Jennifer Daniels from Columbus, OH

    I am not a Bisquik fan and sure enough, it spoiled the taste a bit as you can taste the Bisquik. I also found them a bit too dense. I really liked the raisins, I used large raisins, the crumble top turned out well, and I liked someone's suggestion of adding chopped nuts, that would have worked out well. Overall, a solid recipe but it could be lighter.

  •  Star(s)

    Crumble Top Pumpkin Muffins

    Holly Bensing from Valparaiso, IN

    These are delicious!! And since they are low in fat, I feel good feeding them to my family. I will def. make these on a regular basis!

  •  Star(s)

    Tasty and moist

    BARRIE MACLAUCHLIN from Danville, KY

    I did take out the raisins. I also used canned pumpkin and added pumpkin pie spice with extra cinnamon. The muffins were very tasty and moist. They were a huge hit with my family and disappeared within a few days. Next time I will have to double the batch and "hide" a few for me!

  •  Star(s)

    Crumble Top Pumpkin Muffins

    Theresa McAuliffe from South Elgin, IL

    This recipe is missing liquid of some sort. Not a good recipe. It needs fixing.

  •  Star(s)

    Hard as Hockey Pucks

    Karina Schmahl from Vancouver, WA

    LOL I didn't read the recipe correctly and used all purpose flour instead of baking mix. Big Mistake. They turned out awful. I will try again with the correct ingredients.

  •  Star(s)

    crumble top pumpkin muffins

    Colleen Beynon from Bountiful, UT

    I loved this recipe!!! I would add 1/2 cup of chopped apples and nuts. But all my friends loved them.

  •  Star(s)

    It would be wonderful if you could...

    Beth Zelesnik from INDIANAPOLIS, IN

    It would be wonderful if you could give a recipe for all purpose baking mix right with the recipe..

  •  Star(s)

    mmmm good

    Jennifer Chesley from ROHNERT PARK, CA

    These are so good! I love them!

  •  Star(s)

    Pleasantly Suprised

    Carolyn MacCormack from Anderson, SC

    I am very pleased with this recipe. The reviews for this recipe were so fantastic that I decided to try it. Another person mention having trouble with crumble topping. I think I let my butter soften too much and the topping ended up looking like a glaze frosting. Next time I will try it with cold butter instead.

  •  Star(s)

    The smell of autumn

    SUSAN SUAREZ from Key Biscayne, FL

    I made these muffins the other day and the aroma wafted through my house but on top of that, they were gobbled up right away- very easy to make and tastes wonderful.

  •  Star(s)

    Can't keep enough

    Theresa Toms from WINNIPEG, MB

    I tried these in my house this past weekend. My 5 and 6 yr old girls ate them so quickly that I had to make a few more batches. I tried it with both the fresh and the canned pumpkin, and the fresh tasted much better.

  •  Star(s)

    Crumble top pumpkin muffins

    Gina Johnson from NM

    These were great! They were very easy to make, and my kids and I absolutely loved them!

  •  Star(s)

    Easy Baking!

    Tara Hamilton from LYNNWOOD, WA

    This was my first time ever baking a muffin from "scratch" rather than a pre-prepared mix. I found the steps very easy to follow and only had a slight issue. Since I am new to baking, I didn't quite understand what "cutting" butter into something meant, so when I first did the strussle, it all stuck together. However, by adding flour a little at a time, I was able to create the strussle. Overall, I think this is a great recipe for beginners and taste great too!

  •  Star(s)

    CRUMBLE TOP PUMPKIN MUFFINS

    P Ellstrom from Elsberry, MO

    These were very good. I added pecans & some chopped apples.

  •  Star(s)

    Pumpkin Muffins

    Maureen Wilson from MARIETTA, GA

    I made these muffins and they came out pretty good. The only thing that a had a problem with was the mix for the topping I believe I over mix it so it was not a crumble so I had problems sprinkle it on top of the muffins. I would try them again trying a different baking mix.

  •  Star(s)

    Not too sweet

    Dana Bell from SCRANTON, PA

    Although everyone who tried these really liked them, I personally found them not sweet enough. The second batch I added a bit extra brown sugar. I also used currants- as I am not a fan of larger raisins. And double the streusel topping-it doesn't go far. Overall a decent recipe.

  •  Star(s)

    pumpkin muffins

    Parke Dudley from Tulsa, OK

    wow I love this time of the year,with all the pumpkin recipes and pumpkin is also very good for you(me)I really enjoy these muffins,however I did not put anything on top,and they still disappeared

  •  Star(s)

    Awesome - Crumble-Top Pumpkin Muffins

    sharon wilson from

    These were so good. I served them while they were still warm. This is going to be a favorite for years to come

  •  Star(s)

    Thanksgiving rolled up into a muffin!

    susan` samples from altadena, CA

    Easy recipe and very forgiving if you need to swap out ingredients. I used whole wheat flour and baking powder instead of baking mix and added cranberries instead of raisins. I also added applesauce and a bit more of the dry ingredients to make up for the extra wet ingredient. The batter was thick, but turned out great! I made a triple recipe and they were a hit.

  •  Star(s)

    Apple-Pumpkin Muffins

    Tina Coulter from Lincoln, NE

    Love this receipe. I use 1c chopped apples instead of raisins. It is so easy and I also am able to make bars out of it too. I use a crean cheese frosting for the bars and the muffins get flavored speadable cream cheese-cinnimon is my favorite. It's always a big hit.

  •  Star(s)

    Pumpkin Muffins

    Susie Schmitz from Groton, CT

    Now that fall is coming, these are not only delicious, but they make the house smell so wonderful-Just like comfort food-

  •  Star(s)

    muffins

    Ranee Cortez from San Antonio, TX

    not only very easy to make they tasted great and big hit. what i used for the baking mix was simple and what i thought tasted better than using pancake/waffle batter(ingredients: 6cups all purpose flour,3 tablespoons baking powder, 1 tablespoon salt,1 and 1/4 cups vegetable shortening.)(directions:combine flour,baking powder,and salt in large bowl.then cut in shortening with knife or pastry blender intill mixture resembles coarse corn meal.)

  •  Star(s)

    A New "Favorite" Recipe

    Kathaleen Poole from WILLIAMSPORT, IN

    These muffins are quick & easy and taste great. I left out the raisins but added some nuts to the batter and also to the streusel topping. I also cut the recipe in half and it turned out just fine.

  •  Star(s)

    New Fave!

    am mays from

    This was the first time I tried a crumble-top pumpkin muffin. This will be our new favorite treat. Moist AND FLAVORFUL.

  •  Star(s)

    baking mix or flour?

    mark a thompson from ODESSA, TX

    just pondering on baking mix? what do they mean. can it be both or one? they normally think it out before there post but this one got away.

  •  Star(s)

    Quick, Easy & Delicious

    Joy Johnson from TARZANA, CA

    I've made these muffins on three occasions now and every time they are a hit. The are very simple to make and remain fresh for days. I definitely recommend you add this to your recipe box.

  •  Star(s)

    Moist and Delicious

    Cindy Forrest from OWLS HEAD, ME

    These are great for morning, noon and nite. A little whip cream adds a nice touch too.Great compfort food with a nice cup of coffee. :>()

  •  Star(s)

    Delicious and Yummy

    Sarah Richardson from WV

    I made these muffins for company and believe me they didn't last long. Everyone was asking how to make them and couldn't believe how easy they were to make. Everyone put in a request to have these as part of our traditional Thanksgiving dinner. Can't wait to make them again.

  •  Star(s)

    crumble-top pumpkin muffins

    MARIA ZOLLA from EAST BOSTON, MA

    The recipe called for 4 cups of an all-purpose baking mix amd I used Bisquick. The muffins were awful! They had no taste, tasted salty and were not sweet. I followed the directions, but these muffins were not a success!

  •  Star(s)

    Not a Fan

    Patty * from CT

    Generally I love all things pumpkin. However this recipe didn't bowl me over. I should have been suspicious when I read that a "baking mix" is one of the ingredients. Not being a big fan of Bisquick-type baking mixes, I should have known better. Next time I make pumpkin muffins, I will continue to use the Libby's pumpkin, but use a different recipe.

  •  Star(s)

    Yummy

    Christine Anne Price from

    I love these muffins. I made them with my 2 year old son, who had a great time making them with me. They went soo quickly in my house. Another great thing for them is nuts if you like them.

  •  Star(s)

    Delicious!

    JOE GAITHER from Devine, TX

    This recipe made 32 muffins for me, and the next day they were gone! We are always looking for new ways to use extra cans of pumpkin, and these were a hit! I already have requests for another batch!

  •  Star(s)

    Quick and Easy Muffins

    Marie DeAngelis from SUNRISE, FL

    A favorite weekend morning treat! I don't usually make recipes that call for a baking mix in the ingredients, but first thing in the morning, when you want a fresh baked muffin, these are great! The pumpkin and oatmeal create a wonderful texture; with the lovely crumble top, these muffins really "WOW" any company! Thanks for a great Muffin variation.

  •  Star(s)

    Yummy!

    Tammy Ryan from Sharonville, OH

    These muffins are the favorites of my family. We all Love pumpkin and these truly taste like mini-pumpkin pies. Sometimes, I omit the raisins and add semi-sweeet chocolate chips instead. They stay moist and flavorful for up to a week if stored in the fridge. If you love pumpkin, you'll Love these muffins!

  •  Star(s)

    Make them even better...

    Betsy Thomas from Belmont, MA

    ...by adding a dab of cream cheese (mixed with a little sugar) to the tops just before baking! It makes them even more moist!

  •  Star(s)

    Midnight Snack

    kim wallace from TRENTON, NJ

    When I was looking for recipes for the pumkin pie mix, my husband was looking at the pictures which were making him hungry and he asked if I would make the muffins, of course I was like its almost midnight and you want me to make them now are you crazy? he said yes and yes and please because the picture was making him hungry. I thought that it was going to be hard or take a while but no, it was quick and easy, and the muffins came out moist with a nice crumb crown and the raisins balanced nicely with a pretty color to them and they tasted really great. also try them with drizzled cream cheese icing that is sooooooooo good.

  •  Star(s)

    Great Pumpkin

    tina youngblood from Wyandotte, MI

    I loved these muffins! They are easy to make, have a great taste, and freeze well too!

  •  Star(s)

    suprisingly good!

    Virginia Rosen from NEW MARKET, VA

    These muffins taste like a pumpkin pie! This is the best way to use your pumpkin pie mix. This makes a large batch, so freeze some for later. I got alot of compliments when I took them to a breakfast meeting. You won't be disappointed!

  •  Star(s)

    Kids love them too!

    Charlotte See from Mount Vernon, WA

    I made this recipe for my son's preschool class for snack. It was a hit, even the teachers snuck a bit. It was a nice treat for the kids. With the nutrition of pumpkin inside!.....

  •  Star(s)

    Top Rated

    Jodi Honeycutt from GOOSE CREEK, SC

    I just made these and they are fantastic. Thanks so much!!

  •  Star(s)

    Fantastic Muffins

    Reyna MacMillan from Peoria, IL

    I have a house of guests and these muffins totally passed the test. I have more guests coming tomorrow and I know I will be baking them again because they are so yummy and impressive!!! Try them for sure!

  •  Star(s)

    Crumble-top muffins

    Carolyn Vickers from CREEDMOOR, NC

    I made these muffins and thought they were very good. For my family size though, I think next time I make them I will cut the recipe in half. I put the extra muffins in the freezer and heated them up in the microwave when we wanted one. They are still very good after being frozen.

  •  Star(s)

    Wonderful warm

    Lisa Griffith from KALAMAZOO, MI

    Made these with the grandkids, and made some apple cider with cinnamon sticks, and ate most of them!!! They were so good and the grandkids enjoyed them more because they helped.

  •  Star(s)

    Crumble-Top Pumpkin Muffins

    Carol Chaltron from MADISON HEIGHTS, MI

    Had a very strong craving for something pumpkin made a batch and they hit the spot just right. I will be keeping that pumpkin mix handy for the next craving.

  •  Star(s)

    Fantastic Muffins!

    Barbara Gibbs from West Lafayette, IN

    I bought a can of pumpkin pie mix by mistake and wanted to make something other than a pie, so I tried these muffins. They are wonderful - tender, moist and a big hit with everyone. I didn't have raisins so I substituted dried cranberries instead. I also found that melting the butter for the streusel made it easier to prepare. These were a hit both at home and at my husband's office. Picking up that can of pumpkin pie mix was a great mistake to make!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 180
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 16g
  • Protein: 5g
  • Vitamin A: 40% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crumble-Top Pumpkin Muffins

Ingredients

  • 4 cups all-purpose baking mix
  • 1 cup raisins, (optional)
  • 2/3 cup quick or old-fashioned oats
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  • 2 large eggs
  • Streusel topping (recipe follows)

 

Directions

PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups.

COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping.

BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm.

FOR STREUSEL TOPPING:
COMBINE
3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.


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