Crumble-Topped Chocolate Peanut Butter Cake

Crumble-Topped Chocolate Peanut Butter Cake

In this recipe:

based on 85 reviews
This Looks YUMMY!
3
15 min.
prep
85 min.
total
15 servings

Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions.

Ingredients

  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup water
  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, coarsely chopped
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PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.

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Loved the Crumble topping

I loved the topping. However, the cake itself didn't have too much of a peanut butter flavoring. I think it would be better with more pb. Very good overall. Beware of the cake sinking in the middle however.

- Chrissy Spencer from Littleton, CO

Great cake!!

My sixteen year old son loves Butterfingers. When I saw this recipe last year I knew he would like it for his birthday. It was such a hit that he asked for it again this year! The cake is moist and who doesn't like peanut butter and chocolate??

- Susan Garcia from Tucson, AZ

Wonderful!

I had to bring a cake for work and I am usually not a huge chocolate cake fan but this cake is awesome! It did cave in at first and than it kinda puffed back out and thats when I figured it was done! This was a huge hit at work and very very moist!! love it!

- Samantha Price from Red Wing, MN

Crumble-Topped Chocolate Peanut Butter Cake

This a very moist chocolaty cake. My family really dug into it!

- ANNE JUSTICE from ZANESFIELD, OH

Crumble-Topped Chocolate Peanut Butter Cake

If you like peanut butter and chocolate, this cake is for you!! I was afraid that the cake would be dry, but it was surprisingly moist and the butterfinger topping was the best part. Very easy to make.

- Jessica Perna from Deer Park, NY

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 180
  • Total Fat: 20g (31% of DV)
  • Saturated Fat: 12g (62% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 37g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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