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Crunch Bruschetta with Dulce de Leche & Sea Salt Flakes

Crunch Bruschetta with Dulce de Leche & Sea Salt Flakes
Makes:
20
Prep Time:
15
minutes
Total Time:
17
minutes
These Crunch Bruschetta with Dulce de Leche & Sea Salt Flakes bring trendy flavors together in an easy-to-make appetizer or snack recipe.

In this recipe:


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Ingredients:

  • Half of a 1-pound baguette, cut into 1/2-inch-thick slices (20 slices total)
  • Olive oil spray or extra virgin olive oil
  • 20 NESTLÉ CRUNCH Fun-Size Candy Bars
  • 1/3 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
  • 1/2 teaspoon sea salt flakes

Directions:

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Place one Crunch bar on each bread slice.

PLACE baking sheet back in turned off oven; allow Crunch bars to soften for 1 minute. Remove from oven; drizzle each slice with about 1 teaspoon dulce de leche. Sprinkle with salt. Serve immediately.

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Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 120
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 9g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crunch Bruschetta with Dulce de Leche & Sea Salt Flakes

Ingredients

  • Half of a 1-pound baguette, cut into 1/2-inch-thick slices (20 slices total)
  • Olive oil spray or extra virgin olive oil
  • 20 NESTLÉ CRUNCH Fun-Size Candy Bars
  • 1/3 cup NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
  • 1/2 teaspoon sea salt flakes

 

Directions

PREHEAT broiler. Place bread slices on baking sheet; spray or brush both sides with oil. Broil for 1 to 2 minutes on each side or until golden. Remove from oven; turn off broiler. Place one Crunch bar on each bread slice.

PLACE baking sheet back in turned off oven; allow Crunch bars to soften for 1 minute. Remove from oven; drizzle each slice with about 1 teaspoon dulce de leche. Sprinkle with salt. Serve immediately.

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