This is a fun variation to try out on your pancake-loving kids. Crunch Buttermilk Pancakes are ready in minutes and taste great served warm with maple syrup.
- 2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup chopped NESTLÉ CRUNCH Candy Bars
- Nonstick cooking spray
- Maple syrup
WHISK together flour, brown sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Whisk together eggs, buttermilk, butter and vanilla extract in small bowl. Pour buttermilk mixture over flour mixture; mix until the ingredients are incorporated (batter will be thick and slightly lumpy). Fold in chopped Crunch.
HEAT griddle or large skillet over medium heat; spray with nonstick cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to pop. Turn and continue cooking for 1 to 2 minutes or until pancakes are golden brown. Repeat with remaining batter. Serve warm with maple syrup.