Crunch Cookie Brittle is an easy-to-make treat and perfect to keep on hand for parties and special occasions. You can store in airtight container for up to 1 week, so it's a great make ahead for entertaining.
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 4 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 1/2 cups total)
- 1/2 cup chopped nuts, toasted and cooled (optional)
PREHEAT oven to 350° F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in chopped Crunch bars and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
BAKE for 23 to 25 minutes or until golden brown and set. Cool until just slightly warm.
BREAK cookie into irregular pieces; store in airtight container for up to 1 week.