Crunch-Topped Fudge

Crunch-Topped Fudge

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
8
10 min.
prep
200 min.
total
48 Servings

This nutty and chocolatey Crunch-Topped Fudge is perfect for all occasions and is sure to impress all your guests.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup total)
Store Locator »
LINE 8-inch-square baking pan with foil.



COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.



STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; top with chopped Crunch bars, pressing into fudge slightly. Refrigerate for 3 hours or until firm. Lift from pan; remove foil. Cut into pieces.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 13g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.