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Crunch-Topped Fudge

Crunch-Topped Fudge
Makes:
48
Prep Time:
10
minutes
Total Time:
200
minutes
Low CalorieLow Sodium
This nutty and chocolatey Crunch-Topped Fudge is perfect for all occasions and is sure to impress all your guests.

In this recipe:




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Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup total)

Directions:

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; top with chopped Crunch bars, pressing into fudge slightly. Refrigerate for 3 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 100
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 13g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Crunch-Topped Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • 3 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, chopped (about 1 cup total)

 

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; top with chopped Crunch bars, pressing into fudge slightly. Refrigerate for 3 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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