Ingredients:
5 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars, divided
2 cups (one 12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2/3 cup heavy whipping cream
2 tablespoons raspberry, orange or coffee flavored liqueur
NESTLÉ TOLL HOUSE Baking Cocoa for coating truffles (optional)
Directions:
LINE baking sheet with parchment or wax paper. Finely chop two Crunch bars.
PLACE morsels in a large bowl.
HEAT cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Pour over chocolate; let stand for 1 minute. Stir until mixture is smooth and chocolate is melted. Stir in chopped Crunch bars and liqueur. Refrigerate for 20 minutes or until slightly thickened.
DROP chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Meanwhile, finely chop remaining three Crunch bars. Roll chocolate mixture into balls; coat with chopped Crunch bars and/or cocoa. Store in airtight container in refrigerator.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
5 minutes
Cooling Time: 40 minutes
Servings: 52
In this recipe:
