Crunchy Orange Chicken Salad

Crunchy Orange Chicken Salad

In this recipe:

based on 46 reviews
This Looks YUMMY!
6
15 min.
prep
140 min.
total
6 servings

This gourmet Crunchy Orange Chicken Salad has a sweet and creamy dressing and the crunchiness of almonds and celery. Great for a summertime lunch or dinner.

Ingredients

  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt (optional)
  • 2/3 cup (5 fl.-oz. can) * NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup orange juice
  • 1 large egg, well beaten
  • 3 cups cooked, chopped, boneless, skinless chicken breast meat
  • 3 stalks large celery, thinly sliced
  • 3/4 cup sliced almonds, toasted
  • 2 tablespoons sliced green onion
  • 1 can (11 oz.) Mandarin oranges, drained
  • 1/2 head lettuce leaves (optional)
Store Locator »
COMBINE sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg. Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken. Remove from heat. Cover; refrigerate until cool.

COMBINE chicken, celery, nuts, dressing and green onion in large bowl. Gently stir in oranges. Cover; refrigerate for 2 hours. Serve over lettuce.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Fat Free Milk for Evaporated Milk.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Crunchy Orange Chicken Salad

A easy and wonderful tasting salad perfect for luncheon or a lite supper..

- KATHY GREEN from South Daytona, FL

Very Good

This recipe is perfect for a luch meal or a light dinner. Very good.

- M C from

mmmmm...

this recipe is so yummy, being summer (and hot) this made a great lighter dinner

- Jennifer Shippee from GREENVILLE, NH

Excellent

What a refreshing spring and summer dish, we enjoyed this and will make it many more times.

- Bruce Craig from MURRAY, UT

It's a Winner!

I have made this for my extended family, and it always goes over well. It is already becoming a family tradition!

- Linda Bake from JEWETT, OH

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 105mg (34% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 9g
  • Protein: 28g
  • Vitamin A: 20% of DV
  • Vitamin C: 45% of DV
  • Calcium: 15% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.