Crunchy Tuna Mac

Crunchy Tuna Mac

In this recipe:

based on 1 reviews
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10 min.
40 min.
6 Servings

Crushed potato chips add a crunch to this Crunchy Tuna Mac. It is a fun variation for macaroni and cheese!


  • 1 package STOUFFER'S Macaroni & Cheese, defrosted
  • 6 ounces tuna, drained
  • 1/2 cup frozen peas
  • 3/4 cup crushed potato chips
  • 1/8 teaspoon paprika
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PREHEAT oven to 400°F.

COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.

BAKE for 25 to 30 minutes or until bubbly around edges.

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Crunchy Tuna Mac

This recipe is excellent!!!! My boys(ages 2 & 7) absolutely love this! THey even ask for it! I have given up my old "from-scratch" recipe because they prefer this one much more. It's easy, it's fast, and they actually ask for seconds! Thanks Stouffer's!

- L. Plummer from Latrobe, PA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 275
  • Calories from Fat: 128
  • Total Fat: 14.3g (22% of DV)
  • Saturated Fat: 4.7g (23% of DV)
  • Cholesterol: 16mg (5% of DV)
  • Sodium: 431mg (17% of DV)
  • Carbohydrates: 24.4g (8% of DV)
  • Dietary Fiber: 2.4g (9% of DV)
  • Sugars: 1.5g
  • Protein: 13.3g
  • Vitamin A: 3% of DV
  • Vitamin C: 18% of DV
  • Calcium: 11% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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