Crushed potato chips add a crunch to this Crunchy Tuna Mac. It is a fun variation for macaroni and cheese!
- 1 package STOUFFER'S Macaroni & Cheese, defrosted
- 6 ounces tuna, drained
- 1/2 cup frozen peas
- 3/4 cup crushed potato chips
- 1/8 teaspoon paprika
PREHEAT oven to 400°F.
COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.
BAKE for 25 to 30 minutes or until bubbly around edges.
Review This Recipe
Crunchy Tuna Mac
This recipe is excellent!!!! My boys(ages 2 & 7) absolutely love this! THey even ask for it! I have given up my old "from-scratch" recipe because they prefer this one much more. It's easy, it's fast, and they actually ask for seconds! Thanks Stouffer's!