tell us what you think

Cancel
Submit Your Review

Crunchy Tuna Mac

Ingredients

1 package STOUFFER'S Macaroni & Cheese, defrosted
6 ounces tuna, drained
1/2 cup frozen peas
3/4 cup crushed potato chips
1/8 teaspoon paprika

  

Directions

PREHEAT oven to 400°F.

COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.

BAKE for 25 to 30 minutes or until bubbly around edges.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Crunchy Tuna Mac

(5 stars based on 1 reviews)
Crushed potato chips add a crunch to this Crunchy Tuna Mac. It is a fun variation for macaroni and cheese!
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Crunchy Tuna Mac

Ingredients:

1 package STOUFFER'S Macaroni & Cheese, defrosted
6 ounces tuna, drained
1/2 cup frozen peas
3/4 cup crushed potato chips
1/8 teaspoon paprika

Directions:

PREHEAT oven to 400°F.

COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.

BAKE for 25 to 30 minutes or until bubbly around edges.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Low CalorieLow Sodium

In this recipe:


Review This Recipe
  • Star(s)

    Crunchy Tuna Mac

    L. Plummer from Latrobe, PA

    This recipe is excellent!!!! My boys(ages 2 & 7) absolutely love this! THey even ask for it! I have given up my old "from-scratch" recipe because they prefer this one much more. It's easy, it's fast, and they actually ask for seconds! Thanks Stouffer's!


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 275
  • Calories from Fat: 128
  • Total Fat: 14.3g (22% of DV)
  • Saturated Fat: 4.7g (23% of DV)
  • Cholesterol: 16mg (5% of DV)
  • Sodium: 431mg (17% of DV)
  • Carbohydrates: 24.4g (8% of DV)
  • Dietary Fiber: 2.4g (9% of DV)
  • Sugars: 1.5g
  • Protein: 13.3g
  • Vitamin A: 3% of DV
  • Vitamin C: 18% of DV
  • Calcium: 11% of DV
  • Iron: 12% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow Sodium

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages